Sbs food

The secret to this classic Thai noodle dish is to have all your ingredients chopped, prepped or measured out before you start cooking.

The sweet soy sauce here is something we have in the fridge at all times. My kids love it drizzled over grilled salmon or chicken. It matches very well with grilled foods and rice.

"Arguably the most popular dish among the people of Afghanistan. Making this dish is a little more cumbersome so it is usually saved for special occasions. I've grown up filling these dumplings for hours while my mum steamed them."

The perfect balance of salty and sweet, miso chicken is the absolute star in this recipe. Get creative with a simple switch of veg and herbs for a tasty new spin.

Whilst often overlooked in favour of a chicken schnitty, veal is really lovely when crumbed and fried and makes for a great substitute.

With a few key ingredients, like good pork sausages, passata and frozen spinach, you can make a great meal very easily.

SBS Food on Instagram: "Honey mustard - a flavour so delicious they've made it into potato chips! Here we've made a one-tray honey mustard chicken. 5 minutes of hands-on time, and you can enjoy a glass of wine while dinner cooks itself! Get the full recipe through the link in our bio. #honeymustard #onetray #traybake"

From concerts to curry, Jimmy Barnes does it all. His duck curry is done in 20 minutes, featuring lychees and Thai basil for a fragrant meals.

Grate your way to a low-waste brunch success and give the out-of-season zucchini a rest.

Traditional Greek moussaka recipe, moussaka baked with layers of potatoes, eggplants, ground beef and parmesan bechamel sauce, foolproof recipe, amazingly flavorful!