Miso chicken

Sweet and salty, and perfect served up on some steaming egg fried rice – it’s one of those dishes that can be prepped ahead of time, then cooked and plated up in under 20 minutes.

This recipe blends miso paste, soy sauce, honey, and lime juice for a tantalizing taste. Garlic and ginger bring depth, while high-heat cooking results in crispy, juicy chicken.

Miso chicken is a delicious Asian chicken recipe that's ready in 20 minutes and doesn't require any marinating. Perfect with rice or a salad!

Looking for an alternative to teriyaki chicken? You‘ll love my tender and juicy Miso Chicken. Simply marinate chicken thighs in my savory-and-sweet miso sauce and pan-fry until crispy and golden brown. Serve with steamed rice and miso soup for a delicious lunch or dinner that beats take out every time.

For a quick, easy, flavorful dinner, this Honey Miso Chicken is juicy on the inside with a gorgeous caramelized crust on the outside.

These miso chicken thighs are perfect for busy families. Enjoy tender, juicy chicken with umami from miso and basic Asian pantry ingredients. A tasty dinner in a snap!

Just the kind of dinner we all need: easy, quick, and absolutely delicious! Juicy, tender bites of Miso Chicken -- made fun by placing on a skewer. Enjoy these sweet and salty bites of chicken with a delectable Miso Butter Glaze. So quick to make and so fun to eat! Serve for dinner or pack into lunchboxes.

This miso glazed chicken recipe has to be eaten to be believed. It's ridiculous in its simplicity. Just marinate chicken with a few ingredients and bake for 30 minutes. But what results is the most delicious chicken tray bake you could dream up. Sweet white miso, ginger, garlic, soy and mirin create a delectable glaze for chicken. And yes this is a pushy recipe Dear Reader!

Crispy chicken thighs baked to perfection in a butter miso sauce, this miso chicken takes 10 minutes of work and is full of umami flavor!

Crispy chicken thighs coated in a sweet, salty, sticky ginger and miso glaze!