Salmon and ricotta recipe

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This stuffed salmon florentine is baked until perfectly tender and moist. It's stuffed with a delicious and creamy spinach ricotta mixture. It's a quick and easy dinner, perfect for busy weeknights!

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Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Salmon Stuffed with Cream Cheese and Shrimp 🐟🧀🦐
@cozinhandocomdonaellen 

Ingredients:
1 spinach
150g dried tomatoes
300g of shrimp
1 onion
Oil
salt
200g ricotta cream
200g of catupiry
150g parmesan cheese
80g pepper jelly
Shoyo sauce

Instructions:
1️⃣Saute the spinach in a little olive oil until it wilts. Drain and reserve.

2️⃣In a frying pan, sauté the chopped onion in olive oil. Add the shrimp, previously cleaned and cut into small pieces.

3️⃣Season with salt to taste and sauté until the shrimp turns pink and set aside.

4️⃣In a bowl, mix the ricotta cream, catupiry, grated parmesan cheese and pepper jelly. Add the sautéed spinach and chopped sun-dried tomatoes. Mix well.

5️⃣Open the salmon in the middle, forming a “pocket” without compl Stuff Salmon With Spinach And Shrimp, Salmon Stuffed With Shrimp, Crab And Shrimp Stuffed Salmon, Stuffed Salmon Recipes, Shrimp Stuffed Salmon, Cheese And Pepper Jelly, Salmon Pinwheels, Salmon Stuffed, Ricotta Cream

Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Salmon Stuffed with Cream Cheese and Shrimp 🐟🧀🦐 @cozinhandocomdonaellen Ingredients: 1 spinach 150g dried tomatoes 300g of shrimp 1 onion Oil salt 200g ricotta cream 200g of catupiry 150g parmesan cheese 80g pepper jelly Shoyo sauce Instructions: 1️⃣Saute the spinach in a little olive oil until it wilts. Drain and reserve. 2️⃣In a frying pan, sauté the chopped onion in olive oil. Add the shrimp, previously cleaned and cut into small…

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