One pot pasta with ricotta and lemon

This Instant Pot cooked one-pot ricotta lemon pasta is creamy, cheesy and a touch tangy. It's easy and absolutely delicious for a midweek dinner or weekend lunch. The dish is made with fusilli pasta and a creamy sauce made with buttery garlic, lemon zest and juice, plus equal parts ricotta and Parmesan cheese.

This week, try making this One Pot Pasta with Ricotta and Lemon for a simple pasta dish. It comes together in 15 minutes.

This delicious Lemon Ricotta Pasta is the perfect way to bring a burst of flavor to any dinner. With a creamy ricotta sauce and a zesty lemon flavor, this dish is sure to become a favorite in your home. Serve with light side dishes for an easy weeknight meal that's bursting with flavor!

This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That’s it. To make it more filling, add peas, asparagus or spinach in the last few minutes of the pasta boiling, or stir in fresh arugula or watercress with the sauce in Step 3. It’s a weeknight and for-company keeper any way you stir it.

Delicious one-pot pasta with ricotta and lemon ready in the time it takes to cook the pasta; a great weeknight meal!

This zesty, vegetarian Lemon Ricotta Pasta is made with ricotta, parmesan cheese, lemon zest and garlicky, olive oil ready in 15 min!

Lemon ricotta pasta is a quick, easy, and delicious weeknight meal overflowing with bright and fresh flavors. Serve it as is or with chicken, shrimp, or salmon.

Lemon Ricotta Pasta is light, fresh, and quick to prepare, making it the perfect pasta for weeknight dinners in the summer.

This Creamy One-Pot Pasta with Ricotta and Lemon is packed with flavor and a quick and easy weeknight meal ready in 20 minutes.

20 Minute Lemon Ricotta Pasta with Broccoli - Dishing Out Health