Rainbow buddha bowl

Discover 40 delicious & healthy Vegan Salad Recipes. From vibrant kale salads to hearty grain bowls, these plant-based recipes will satisfy!

Buddha bowls are my go-to easy and healthy meatless weeknight dinner. This rainbow Buddha bowl recipe is easy to toss together, and you can switch the bowls up with different vegetables, grains and plant-based protein so everyone in your family loves dinner. #buddhabowlrecipe #buddhabowl #veganrecipe #vegetarianrecipe #meatlessmonday

Indulge in a Colorful Vegan Buddha Bowl that’s a true feast for the senses! This recipe showcases a rainbow of fresh vegetables, hearty grains, and plant-based proteins all beautifully arranged in one bowl. Each ingredient is selected not only for its taste but also for its nutritional benefits, ensuring a meal that's both delicious and nourishing. Enjoy the contrast of textures from creamy avocado to crunchy chickpeas, all drizzled with a tangy tahini dressing. Perfect for any meal

This Mediterranean Buddha Bowl recipe with rainbow veggies, greens, quinoa, chickpeas, vegan feta, creamy hummus is healthy and protein-rich!

Today we are talking whole grains, lean proteins, tons of veggies, nuts, seeds, and dressings! Some people call buddha bowls, meal prep bowls. Whatever you call it, we are going to break it all down so you can make the best meal prep bowl for your week!

Recruit a rainbow of vegetables, such as red cabbage, sweet potatoes and radishes, to make this Rainbow Buddha bowl with Tahini-Lemon dressing!

This vibrant bowl is packed with nutrients to keep you full for hours. Look for precooked lentils in the refrigerated section of the produce department.

Eating the rainbow has never been easier or more delicious. This simple, colorful, high-protein recipe comes together faster than it takes to roast your tofu (spoiler alert - that’s only 20 minutes)! It’s gluten free, low carb, high protein, oil-free, and nutrient rich! The tangy asian-inspired peanut sauce is to die for and you will want to drizzle it on everything!

Like most plant-based bowl recipes there are a few different components that need to be prepped for this Buddha Bowl, but I'm happy to say they're all incredibly easy to whip up. I like to prepare the House Vinaigrette and quinoa in advance, maybe the day before or the morning of. This way, the bowls come together incredibly fast. While I created this bowl with summer in mind, rest assured that you can swap out the summer veggies for seasonal veggies all year long. You can also boost the…