Vegan feta

Make this Vegan Feta Cheese at home with a block of tofu and just 7 other ingredients. It's one of favorite recipes to meal prep to sprinkle on salads, pasta dishes, avocado toast, and more. The possibilities are endless!

A tangy marinated vegan feta cheese that works fabulously spread on sandwiches or cubed in salads.

This easy vegan feta cheese substitute is made using tofu. Add to a charcuterie board, smear on toast, or toss into your favorite salad!

Creamy, crumbly, tangy, salty, and oh-so-delicious! This vegan feta recipe tastes just like traditional feta (except even better). Enjoy this feta cheese smeared on crusty bread, use it to make a Greek salad, melt it into pasta, or crumble it onto roasted potatoes or tomatoes.

Let me introduce you to a beloved recipe for vegan feta that I have been preparing continuously for years at any time of the year! This vegan feta is made from almonds, is as versatile as “the original” (use it with pasta, in a spread, salads, whatever), and also tastes similar, if not better; nice and flavor-full, but neither too strong nor artificial. In any case, for me, it is the best (vegan) feta cheese ever, much more than just a vegan substitute!

This vegan feta cheese takes only 4 simple ingredients! You simply blend and allow the flavors to marinate. It's tangy, salty and absolutely perfect.

This vegan whipped feta dip is creamy, tangy, loaded with herbs and spices, and perfect for dipping all the things!

Easy-to-make vegan chickpea flour feta cheese! It is oil-free, nut-free, and high in protein. Enjoy it plain, as a snack or appetizer, or crumble and use in any recipe calling for feta cheese.

This super creamy and light vegan whipped feta is flavoured with fresh lemon and herbs. Use it as a tasty dip or sandwich spread.

Looking for a delicious and easy-to-make vegan cheese alternative? Try this crumbled feta recipe made with tofu, Italian spices, and nutritional yeast for a cheesy flavor. Perfect for adding to salads and pasta dishes, it's a must-try for any plant-based food lover!