Ground beef kabobs in oven

Looking to learn how to make one of the best authentic Afghan dishes? Kabob, Kafta, Kofta and Kefta is an ancient Arabic food featuring ground meat flavoured with fresh herbs and spices. Our easy traditional Beef Kebab recipe can be grilled or baked on skewers over a barbecue or in the oven and served with a healthy salad or Middle Eastern dips like hummus and tahini. If you're looking to serve Afghan food for a crowd, we've got you covered!

These Ground Beef Kebabs are SUPER easy to make, whether you're grilling for a summer bbq or baking them in the oven year-round. This recipe uses a few cheap ingredients you probably already have, but they'll be the hit of your next potluck or dinner!

This easy recipe for oven baked steak and potato kabobs makes a quick meal! The skewers are stacked with beef steak, onions and baby red potatoes.

One of the most popular dishes ordered in Persian restaurants, these Persian ground beef kabobs known as koobideh (or kubideh), are grilled to juicy perfection and you only need 5 ingredients to make them.

Steak Kabobs in the Oven: Tender, marinated sirloin and colorful veggies cooked to perfection. An easy, satisfying meal for busy weeknights.

Baked beef kabobs in the oven are ready in 20 minutes! With a simple 4 ingredient garlic rosemary marinade, they're healthy and flavorful.

Kabob Koobideh is a staple Persian recipe that can easily be prepared at home. The kebabs are delicious, smoky, fragrant and juicy!

Steak Kabobs are an easy, healthy, and delicious entrée the whole family will love! Tender and juicy sirloin steak is marinated in a flavorful garlic marinade and threaded on skewers with crisp garden vegetables.

So easy to put together and always comes out so tasty and moist straight from the grill! This is my family's favorite ground beef skewers to make for summer!

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.