Joojeh kabob recipe

Persian chicken kebab (joojeh kabob or kabob eh morgh) is incredibly moist and flavorful because of the saffron, onion and yogurt marinade.

One of the most popular dishes ordered in Persian restaurants, these Persian ground beef kabobs known as koobideh (or kubideh), are grilled to juicy perfection and you only need 5 ingredients to make them.

This is Dad’s authentic Persian joojeh kabob recipe. Marinated in a saffron mix for 12 hours minimum, these chicken skewers are tender and so flavorful.

Chicken kebabs

This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!

These delicious Persian chicken kabobs are marinated overnight in a juicy yogurt and saffron marinade to yield the most succulent and uniquely flavoured grilled chicken!

Joojeh Kabob is a traditional Persian chicken kebab. Chicken breasts are marinated with saffron, yogurt, onions, lime juice, then threaded on skewers and grilled.

These Persian chicken kabobs, authentically called “joojeh kabob,” are some of the best things on earth. The secret is an incredible overnight marinade (with onion juice!) that makes them so juicy and tender.

Saffron cod, or Mahi ba Zafferan, is made with white fish like cod or tilapia and is flavored with turmeric, saffron, and lemon juice and is ready in just 10 minutes.