Fried venison

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Fried Venison Backstrap Recipe

Ingredients

- 2 pounds venison backstrap, trimmed and sliced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Oil for frying

Full Cooking Instructions on... Fried Venison, Venison Backstrap Recipes, Backstrap Recipes, Venison Backstrap, Bbq Pork Recipes, 2024 Recipes, Bbq Pork, Cayenne Pepper, Recipe Ingredients

Fried Venison Backstrap Recipe Ingredients - 2 pounds venison backstrap, trimmed and sliced - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon cayenne pepper (optional) - Oil for frying Full Cooking Instructions on...

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(Blog includes a video) A newspaper column about this topic appeared in the Fredericksburg Free Lance-Star. Link here. Scrape Those Deer Bones & Make ScrappleScrapple - even the name summons up images of something likely less than satisfying or enjoyable from a dining standpoint. When I first saw scrapple, I immediately thought of Spam. Like Spam, scrapple is formed into a loaf and the exact ingredients might be a bit of a mystery -- that is, until you read the label listing the ingredients…

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