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Fried Venison Backstrap Recipe | Venison backstrap recipes, Venison backstrap, Backstrap recipes

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Fried Venison Backstrap Recipe

Fried Venison Backstrap Recipe Ingredients - 2 pounds venison backstrap, trimmed and sliced - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon cayenne pepper (optional) - Oil for frying Full Cooking Instructions on...

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