Cherry compote recipe

With 4 ingredients this Easy Cherry Compote is the best topping for putting on ice cream, pound cake, or even granola! Perfectly made with fresh cherries!

This quick and easy Cherry Compote takes almost no time to cook and is the perfect topping to spread over ice cream, cheesecake, even oatmeal. It’s a great way to preserve those sweet summer cherries for another day.

Cherry Compote is one of the best ways to use fresh cherries! It's sweet and saucy, and perfect as a dessert topping or condiment for meats!

An easy-to-make cherry compote with a hint of fresh lemon. Use as a cheesecake topping, in a parfait, or on an ice cream sundae!

If you love cherries, then you'll love this sweet and tart Easy Cherry Compote recipe! It's easy to make and perfect for topping pancakes, waffles, ice cream, and more. Plus, it's a great way to use up any leftover cherries.

Cherry Compote comes together in just 10 minutes with a few simple ingredients. This luscious dessert sauce is the perfect topping for vanilla ice cream, french toast, or for using in one of my black forest desserts!

Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.

Turn fresh or frozen blackberry into a delicious sauce to top cakes, ice cream, cheesecake and more! This sauce has a great balance of sweet and tart and

Be sure to use a larger pot that you think. For 2 pounds (1kg) of cherries, I used a 6-quart (6l) pan. Since the cherry juices will foam up as they cook, using a larger pot – and removing the lid from time-to-time – will keep your from having to clean up a sticky mess. I’ve didn’t use much sugar here, so you can add more to taste, if your cherries aren’t as sweet as mine were. If you can get sour cherries, feel free to add some in place of the sweet cherries. If so, you may need to increase…