Cherry reduction sauce

This delicious cherry sauce is the perfect accompaniment for your cheesecake, pound cake, waffles, rice pudding, ice cream and more!

This Cherry Reduction Sauce is the perfect complement to your lamb or pork dishes. It's easy to prepare but adds so much to your recipes!

An easy cherry sauce that's perfect for topping cheesecake, pancakes, waffles, and more! This recipe can be made with or without cornstarch.

With only 4 simple ingredients, this EASY Cherry Balsamic Sauce is perfect for topping chicken, veggies and even vanilla ice cream!

Looking for a quick sauce that’s sure to impress your guests? You found it! This savory cherry sauce only takes about fifteen minutes to make and is perfect for the summer season. Sauté garlic in olive oil, add cherries and balsamic vinegar, let it reduce, then stir in fresh rosemary. Your house will smell positively …

Elevate your dinner with our Cherry Pinot Noir Reduction Steak Sauce recipe, blending the essence of wine country and the art of home cooking. From Napa Home Chef.

Bursting with the gift of freshness, this fresh cherry sauce is easy and amazing, never buy canned cherries again! For a savory twist, try pairing this cherry sauce with grilled meats such as pork chops, chicken, or duck. The sweet and tangy flavors of the sauce complement the savory notes of the meat perfectly. Drizzle it over pancakes, waffles, or French toast for a delightful breakfast treat. Spoon it over vanilla ice cream, yogurt, or cheesecake for a simple yet elegant dessert.

Port Cherry Reduction Sauce Test #114 Pepper Crusted Steak with Port Cherry Reducti...

Cherries are usually reserved for eating by the pit spitting contest and eating by the hand full, however, they can be used dress up a nice piece of meat. Featured here is a grilled grass fed pork chop lightly covered in a fresh cherry reduction sauce. With cherries just coming into season this is an exciting option for dressing up a weekly dinner. Ingredients 1lb fresh pitted cherries 1 cup ruby red port 1/2 cup of sugar 2 tablespoons balsamic vinegar 1 tablespoon honey Preparation Place…

This is a truly special dinner entree. A bit labor intensive to start off with, but once you have the glaze and cherry sauce done the rest of the preparation goes together like a dream, and the taste is out of this world. If you really have some special guests you want to impress, then this is the perfect choice. I accompany mine with sea salt roasted baby potatoes and green beans.