Ww mushroom soup

Weight Watchers Cauliflower Rice Mushroom Soup Recipe. This healthy soup is a quick and easy dinner option that's ready in just 30 minutes. Using cauliflower rice is healthier that regular rice, and tastes just as great. The leftovers are great for lunch too!

Recipe with butter, onion, celery, carrot, portobello mushrooms, white button mushrooms, low-sodium chicken broth, salt, black pepper, fat-free half and half cream, fresh sage, fresh thyme

White and cremini mushrooms pair up in this silky, soothingly rich soup. If you want an even more pronounced mushroom flavor, soak 1/2 ounce dried mushrooms in warm water for 20 minutes. With a slotted spoon, transfer the mushrooms to a sieve, rinse with cold water, and then add to the fresh mushrooms in step 1 below. Always clean mushrooms just before using, but never immerse them in water, as they’re highly absorbent and apt to become mushy. Instead, rinse them under cold running water and…

This healthier version of mushroom soup with no dairy added is rich, loaded with meaty Portabella mushrooms and seasoned perfectly!

An ultra-creamy mushroom soup without cream! Loaded with mushrooms, garlic, and fresh herbs it's a comforting and hearty soup without the extra calories and fat!

This healthy Mushroom Soup without cream is vegan and contains a huge variety of veggies making it super nutritious.

This easy and healthy Cream of Mushroom soup recipe can be vegan or vegetarian. Better than store bought condensed soups, and this recipe can be frozen.

This soup tastes like it's been simmering on the stovetop for hours, but all you need is 45 minutes to get it on the table. It features a ton of different kinds of vegetables, from mushrooms to water chestnuts, bok choy, carrots, snow peas, and scallions. They're flavored with an irresistible combination of ginger, garlic, chicken broth, fish sauce, soy sauce, and sambal oelek. Add more or less hot sauce depending on how much heat you and your guests can handle. You can also use whatever…

This mushroom soup recipe is so creamy and easy to make. It's filled with flavorful mushrooms for a cozy meal.

This light and healthy barley and mushroom soup is super low calorie - only 50 cals a bowl! Perfect to enjoy at dinnertime after a big lunch.