Best cream of mushroom soup recipes

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

This creamy mushroom soup recipe packs in lots of savory flavor and has a rich, velvety texture without any heavy cream. So easy too!

A clever blend of chestnut mushrooms and earthy dried mushrooms gives this soup a complex and delicious flavour. A small dash of cream adds a silky smooth texture that will delight and satisfy the pickiest of mushroom soup lovers.

Cream of mushroom soup is a comforting concoction with the earthy richness of mushrooms, making it a beloved classic in the world of soups.

This rich and creamy mushroom soup is made with baby bella mushrooms, garlic, and a touch of thyme, creating a cozy and flavorful soup perfect for chilly days. Serve it with crusty bread for a delicious meal!

This Cream of Mushroom Soup is ultra creamy, perfectly seasoned, and full of fresh mushroom flavor. Easy to make with simple ingredients.

Try these recipes with cream of mushroom soup for dinner tonight! From casserole to spaghetti to sandwiches, a can of this soup makes so many great meals.

Dive into the ultimate comfort food with this easy creamy mushroom soup recipe that will warm your soul. Made from a medley of sautéed mushrooms, aromatic garlic, and rich heavy cream, this dish is perfect for chilly evenings. Whether you’re a seasoned chef or a kitchen novice, this simple recipe is adaptable to suit your taste. Add a sprinkle of fresh herbs or a dash of your favorite spices for an extra flavor kick. Perfect as a cozy meal or a delightful appetizer!

This creamy and delicious homemade cream of mushroom soup recipe is packed full of flavor featuring a mixture of crimini and shiitake mushrooms developing a

This delicious Pioneer Woman Cream of Mushroom Soup is a creamy, comforting dish that’s perfect for a cozy meal. With simple ingredients like mushrooms, onions, and a hint of thyme, it’s easy to make and packed with flavor. Serve it hot with crusty bread, or customize it with veggies you have on hand!