Summer frittata recipes

This mushroom frittata is so easy! Made with mushrooms, onions, tomatoes, spinach, and cheese, it's really yummy!

A perfect summer meal: eggs with fresh basil and garden fresh tomatoes! This Tomato Basil Frittata is delicious and easy to throw together.

Sheet Pan Spinach Tomato Frittata that feeds a crowd. Perfect for any day, any time. Healthy, easy and quick to make. Bursting with summer flavors!…

This summery Zucchini Frittata with sweet corn and cherry tomatoes is made with cottage cheese for an added boost of protein.

This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!

HealthScope® Magazine | First Watch’s Frittata Rustica Recipe is a great choice on Summer nights when you are feeling Italian food inspiration.

This low-calorie, vegetarian frittata recipe is a great way to use up leftovers and is delicious either right out of the oven for dinner or out of the fridge for breakfast, lunch, dinner or a snack!

Frittata with summer veg and goat’s cheese - © Simon Wheeler. Taken from River Cottage Veg Every Day by Hugh Fearnley-Whittingstall, published by Bloomsbury. A traditional frittata is a lovely way to celebrate the arrival of early summer veg. If you have some cooked new potatoes to hand, or indeed any other leftover veg, you can use them here – but cooking them from scratch doesn’t take long. I like to use two or three different green veg.

This built-for-summer frittata is studded with the rich, creamy tang of goat cheese and whatever you happen to tote home from the farmers market.

Full of protein and so yummy! These mini breakfast zucchini frittatas are the perfect breakfast option when you are trying to eat healthier. Make a batch of these and have them as your grab-and-go breakfast!