Vegetable frittata

Looking for frittata recipes for breakfast? Try this healthy vegetable frittata that’s baked to perfection and packed with flavor.

A frittata is a great way to use up the leftovers you have in your fridge. Add whatever vegetables you have, a mix of leftover cheeses, and even leftover meat for a non-vegetarian version, can all be baked into an eggy meal that reduces waste and saves money.

Frittata Ingredients: 6 large eggs 1/4 cup milk 1 cup bell peppers, diced 1 cup spinach, chopped 1/2 cup onion, diced 1 cup cherry tomatoes, halved 1/2 cup feta cheese, crumbled 2 tablespoons olive oil Salt and pepper to taste #Frittata #Veggies

This healthy vegetable frittata is packed with roasted vegetables and is super easy to make. It's a great recipe to add to your breakfast or brunch menu and is equally perfect for meal prep.

This vegetable and cheese frittata is full of fresh veggies, creamy cheese and hearty eggs! It comes together easily and is perfect for holidays, brunches or to have on hand for a quick and easy weekday breakfast!

This mushroom frittata is so easy! Made with mushrooms, onions, tomatoes, spinach, and cheese, it's really yummy!

Ina Garten Roasted Vegetable Frittata is made with zucchini, red bell pepper, yellow bell pepper, red onion, olive oil, garlic, eggs, half-and-half, Parmesan cheese, butter, scallions, and Gruyere cheese. This easy Vegetable Frittata recipe creates a delicious breakfast that takes about 45 minutes to prepare and can serve up to 6 to 8 people.

This Classic Frittata Recipe. Is a delightful blend of eggs, fresh vegetables, crispy bacon, and creamy cheddar cheese. It's a versatile dish. That fits perfectly into breakfast, brunch, or even dinner menus. In just 25 minutes. You can whip up. A hearty meal. That satisfies any craving. With its savory flavor. And nutritious ingredients. The frittata is as comforting as it is filling. Enjoy it straight from the oven. With its golden-brown top. And flavorful center. Ideal for sharing. It’s a…

This easy Vegetable Frittata recipe uses a versatile combination of vegetables, cheese, and herbs for a healthy breakfast, lunch, or dinner.

This delicious roasted vegetable frittata, inspired by Ina Garten, is a quick and simple dish perfect for breakfast, brunch, or a light dinner. Packed with creamy eggs, sweet roasted veggies, and melty Gruyère cheese, it’s both nutritious and satisfying. Plus, it’s flexible—use whatever fresh vegetables you have on hand for a fuss-free meal!