South indian vegetarian recipes

South Indian recipes generally refer to the dishes cooked in the southern states of India like dosas, idlis, upmas, Sambar, chutneys, rasam etc.

Tamil Brahmin Recipes - just the way dishes have been cooked in my family since generations- sharing these 80+ traditional authentic recipes with you!

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Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.

A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. This is my version.

Puliyodharai is a spicy, tangy, savory and mildly sweet South Indian Rice using simple aromatic Indian spices in a tamarind based sauce, perfect as a quick meal, lunch box option or even for a picnic!

You can’t find too much of it in New York, but I absolutely love South Indian cuisine. Speaking very generally, South Indian food is...

Delectable and Aromatic Freshly Ground spices makes this Chettinad Mixed Vegetable Curry truly delicious. Vegan, Gluten Free Plant based South Indian curry

Chayote Squash is known as Chow Chow in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Simple and quick to make.

5 quick & easy chutney recipes for dosa, idli, vada, pongal, poori, chapati, upma, sandwich. South Indian breakfast recipes