She crab soup

Thick, rich, and loaded with seafood flavor, She-Crab Soup will transport you to the Carolina low-country in less time than it takes you to clean your bowl.

This week we'll be visiting South Carolina. Today's meatless monday features the traditional low country she crab soup from Charleston.

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Cream of Crab Soup, a Chesapeake Bay staple, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. #CreamOfCrab #Soup

She Crab Soup is a rich, deliciously creamy bisque that I discovered on a visit to Charleston, SC. Whether you use fresh crab or canned, this easy recipe will become a favorite.

This crab bisque is a luxurious, creamy soup that captures the essence of fresh seafood, making it a standout dish perfect for any occasion. Infused with the sweetness of crab, aromatic vegetables, a touch of white wine, and smooth cream, this bisque balances decadence with a subtle hint of heat. Perfect for dinner parties, family meals, or cozy nights at home, this recipe will become your go-to for impressing guests or treating yourself to a restaurant-quality dish made in the comfort of…

This delicious Southern soup is a regional favorite in Virginia, South Carolina, and Georgia. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!

After a long walk down the beach on a cool fall day, you are going to need a little comfort food to warm you up. Wouldn’t it be nice to come home to a bowl of rich and creamy She-Crab Soup? This recipe is going to make for a perfect fall lunch or dinner while […]

What makes this Virginia classic award-worthy? We traveled to Tidewater to find out.

Delicious and creamy this crab soup is one of my favorites when I'm craving comfort food. Rich, creamy and decadently sweet. It's also easy to make.