Carolina she crab soup

This delicious Southern soup is a regional favorite in Virginia, South Carolina, and Georgia. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!

Instant Pot South Carolina She-Crab Soup --This is one of the most delicious soups you will ever eat. This recipe was given to me by my mother-in-law, and it's so easy to make! You can also use a crockpot if you don't have an Instant Pot. The secret ingredient in this soup is Old Bay Seasoning, but it has plenty of other great flavors as well.

This recipe for she crab soup is a Southern classic! Full of crab meat in a creamy, rich broth, it's a hearty bowl everyone will love.

She Crab Soup is a rich, deliciously creamy bisque that I discovered on a visit to Charleston, SC. Whether you use fresh crab or canned, this easy recipe will become a favorite.

This she crab soup is rich, creamy, and delicious, made with plenty of lump crab, cream, dry sherry, and even roe if you like!

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Rich and creamy, She-Crab soup is a South Carolina specialty that gets its distinct color from crab roe and a touch of sherry wine.

As with any recipe, quality ingredients make all the difference. In this recipe I used uncured thick cut pastured bacon from a Joy Of Organics Farm. All the vegetables are 100% organic, many from on of our share packages. I used homemade beef bone broth and fresh blue crab meat.

Enjoy a southern flavor with this rich and creamy seafood soup.

A creamy crab soup with plenty of crab meat and potatoes flavored with bacon, seafood stock, and clam juice to make this delicious hearty soup!