Pecan baklava

Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert.

Easy mini pecan pies with a Mediterranean crunchy and buttery twist. Phyllo dough cups filled with a luscious pecan pie filling without corn syrup. A perfect bite-size treat for the holidays. First Pu

Baklava has always been one of my favourite things to eat. I can’t describe how delicious a baklava is when it is crispy but still sweet and syrupy. Loaded with nuts and spices, Baklava has to be one of the best sweet treat options. This pistachio and pecan baklava recipe is no different!

They were keeping a deep, dark secret from me. I had no idea the bamboozling I was in for. How could a lineage of strong Greek mothers take a secret like this to the grave…It…

Introduction : Are you craving a delectable dessert that combines the crunch of pecans, the ... Read more

Pioneer Woman’s Baklava is made with phyllo dough, nuts, cinnamon, butter, honey, water, sugar, and vanilla extract resulting in a sweet dessert that takes an hour to prepare!

Oh, Baklava... where do I even begin? I remember the first time I had this flaky, nutty, and oh-so-sweet treat. It was love at first bite! And now, I’m excited to share this recipe with

There are so many variations of Baklava. This version of baklava is quick and easy. These very beautiful Baklava Roses are with pistachio nuts and store bought Fillo Pastry. They are the perfect individual size sweet treat. You can make this version of baklava with any nut you enjoy - almonds, walnu

As the holiday season approaches, one of the most anticipated moments in my family is the preparation of our cherished Christmas Baklava. This exquisite dessert, deeply rooted in the traditions of the Mediterranean, holds a

🧡💛 Pecan Caramel Baklava Cups 🤤✨ Ingredients: - 1 package phyllo pastry cups - 1 cup chopped pecans - 1/2 cup brown sugar - 1/4 cup unsalted butter,...