Baklava blondies girl meets farm

Luxurious Pistachio Baklava Cheesecake Bars Ingredients: 1 package phyllo dough (about 16 oz) 1/2 cup melted butter 2 cups crushed pistachios 2 cups...

These baklava bars are a dream, made with crisp, buttery phyllo crust layered with chewy, nutty caramel flavored with orange blossom and rose.

I love baklava and I love blondies…so here they are combined into one dessert, stealing the chewy, cakey texture from a blondie and infusing it with the nutty texture and honey-heavy flavor of baklava. They come together so easily and they last for a good few days in the fridge (I can't resist a cold chewy blondie)!

With a sugar cookie crust and a cinnamon, nut, honey and phyllo dough topping, these decadent bar cookies have all the flavors of baklava without all the work.

They were keeping a deep, dark secret from me. I had no idea the bamboozling I was in for. How could a lineage of strong Greek mothers take a secret like this to the grave…It…

Lazy girl baking!!