Garlic roasted tomatoes

Roasted cherry tomatoes with herbs, garlic, and peppers make this tomato confit the perfect way to use the abundance of cherry tomatoes from the garden.

Print and Share Jump to recipe... Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! …

A simple recipe for a smooth and creamy, richly flavoured Roasted Tomato and Garlic Soup with thyme and balsamic vinegar.

Tomato confit, with garlic and thyme, is a taste of summer. These slow roasted tomatoes can be stored with olive oil in the refrigerator.

A Slow Roasted Cherry Tomatoes recipe, perfect for your summer garden harvest! Sweet & juicy cherry tomatoes slowly roast in the oven with olive oil, garlic, & fresh herbs, resulting in intensely sweet-tart tomatoes with the most wonderful hearty texture. Roasted tomatoes are perfect for tossing in pasta, salads, sandwiches, on pizzas, adding to a cheese board, or simply snacking by the handful – a summer staple! #roastedtomatoes #ovenroastedtomatoes #sundriedtomatorecipes #tomatorecipes

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

Asparagus topped with shaved parmesan cheese, tomatoes & garlic is roasted until tender & drizzled with sweet balsamic glaze! This parmesan roasted aspargus recipe is an easy side dish that's perfect for any occasion!

Once you know how to make this easy homemade tomato sauce, you’ll want to use it in everything! Excellent for meal prep and freezer-friendly.

Quick roasted tomatoes create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.