Confit cherry tomatoes

This cherry tomato confit takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.

Savor the rich flavors of slow-cooked cherry tomato confit in extra virgin olive oil, fresh herbs, and aromatics. This recipe perfectly preserves the sweet, luscious flavor of fresh summer tomatoes so that you’ll have delicious tomatoes for months. It's great for a delicious dip, healthy snack, or crowd-pleasing appetizer! Serve it with flatbread, toast, or pasta!

This four-ingredient confit dresses up your cocktail hour's crostini and bruschetta.

This easy-to-make cherry tomato confit is frequently made in our home during the summer months. Made with simple ingredients, this versatile tomato confit recipe is a must when tomatoes are in season.

This cherry tomato confit recipe takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.

An ode to summer! This Tomato and Garlic confit is bursting with flavours. The glorious cherry tomatoes and garlic are slowly cooked in a layer of olive oil until they're all wrinkled and fragrant.

This Tomato Garlic Confit recipe marries the sweetness of ripe cherry tomatoes with the depth of slow-cooked garlic. With just a handful of ingredients and patience, you'll have a jar of this liquid gold ready to elevate your dishes to new heights.

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

This Cherry Tomato Confit slowly roasts cherry tomatoes with fragrant garlic and herby undertones in a luxuriously smooth olive oil bath. This flavorful medley bursts with caramelized flavors perfectly preserving they fresh summery flavors. Slather it on crusty bread, toss with pasta or use it as a flavorful pizza sauce.

The perfect way to use your summer tomatoes.