This study aims to determine the effect of the level of C. odorata(CO) silage-based co... more This study aims to determine the effect of the level of C. odorata(CO) silage-based concentrate on the blood profiles of Bali cattle. Three male Bali cattle (initial 2 years old with CV = 19,28%) were randomly assigned to one of three meals: rice straw and concentrates containing C.odoratasilage 30% (RCO30) or C.odoratasilage 40% (RCO40) or C.odoratasilage 50% (RCO50), respectively, using a 3 x 3 Latin Square Design.The was no significant effect between treatments (P> 0.05) on blood cholesterol (195.74-220.49 mg/dL), blood urea (48.41-49.44mg/dL), total blood plasma (6.08-6.93 g/dL), blood haemoglobin (Hb; 18.18-18.92g/dL), hematocrit levels (45.56-53.03%), erythrocytes (7.06-8.24 106/μl), and leucocytes (8.56-8.84/μl). Blood glucose levels, however, differed significantly (P<0.05) between treatment. Feeding Bali cattle with different levels of C.odorata-based concentrate resulted in the same effect on all blood parameters except blood glucose. Therefore, it is recommended that the use of C.odoratain a ration of Bali cattle can be up to 50%
This study aims to evaluate the effect of long biofermentation time of Chromolaena odorata with p... more This study aims to evaluate the effect of long biofermentation time of Chromolaena odorata with putak flour carbon source on persial VFA concentration and methane gas production. The method used in this study is an experimental method with Complete Randomized Design (CRD) with 4 treatments and 4 repeats so that there are 16 experimental units. The treatment levels are as follows: LB21 = Biofermentation duration for 21 days (as control), LB14 = Biofermentation duration for 14 days, LB7 = Biofermentation duration for 7 days, LB0 = Biofermentation duration for 0 days. The variables studied were the concentration of acetate, propionate, butyrate, valerate and methane gas production. The results of the study are as follows: LB21: acetate of 12.06 mM, propionate of 2.98 mM, butyrate of 1.22 mM, valerate of 0.35 mM and methane gas production of 2.80 mM; LB14: acetate of 10.60 mM, propionate of 3.04 mM, butyrate of 1.39 mM, valerate of 0.33 mM and methane gas production of 2.48 mM; LB7: acetate of 10.89 mM, propionate of 2.83 mM, butyrate of 0.82 mM, valerate of 0.28 mM and methane gas production of 2.51 mM; LB0: acetate of 14.03 mM, propionate of 3.02 mM, butyrate of 1.59 mM, valerate of 0.30 mM and methane gas production of 3.45 mM. The results of statistical analysis showed that the effect of the length of biofermentation time of Chromolaena odorata with a carbon source of putak flour had no real effect (P>0.05) on the concentration of acetic acid, propionic, butyrate valerate and methane gas production. It was concluded that the length of time of biofermentation with the carbon source of putak flour did not affect the concentration of acetic, propionic, butyric, valerate acids and methane gas production.
This research aims to determine the effect of giving odot grass silage with rice straw as an abso... more This research aims to determine the effect of giving odot grass silage with rice straw as an absorbant on consumption, digestibility and nitrogen retention in goats. This research used a Latin square design (LSD) with 4 treatments and 4 periods as a repeat. The treatment is JP0 = silage 100% odot grass, JP10 = + silage 90% odot grass and rice straw 10%, JP20 = silage 80% odot grass and rice straw 20%, JP 30 = silage 70% odot grass and rice straw 30%. The parameters observed are nitrogen consumption, nitrogen digestibility, and nitrogen retention. The data obtained were analyzed using Analysis of variance. Based on the results of the study, the average Consumption of N (g/h/d) JP0:
The purpose of this study was to determine the effect of the length of biofermentation time of Ch... more The purpose of this study was to determine the effect of the length of biofermentation time of Chromolaena odorata with a source of liquid palm sugar carbon on the physical quality content. The method used in this study is the Complete Randomized Design (RAL) method with 4 treatments and 4 repeats so that there are 16 experimental units. The treatment used is: LB0: biofermentation duration 0 days, LB7: biofermentation duration 7 days, LB14: biofermentation duration 14 days, LB21: as control. The results of variety analysis showed that biofermentation of Chromolaena odorata with liquid palm sugar carbon source had a real effect (P>0.05) on color, aroma, texture, pH and temperature, but did not have a real effect (P<0.01) on the presence of fungi. Based on the results of the study, it can be concluded that the length of biofermentation time of Chromolaena odorata with a source of liquid palm sugar carbon at a length of 14 days gives the best results for color, texture and temperature, the length of 7 days gives the best results for pH and smell while biofermentation with different times gives the same effect for the presence of fungi.
This experiment was designed to evaluate the effects of levels of a mixture of 50% chopped leuca... more This experiment was designed to evaluate the effects of levels of a mixture of 50% chopped leucaena (Leucaena leucocephala) leave and 50% chopped moringa (Moringa oleifera)leave in the maggot’s growth media on weight, length, and nutrient content of maggot of black soldier fly(BSF). Exeperimental designed deployed was completely rendomized design (CRD) to test 4 treatments in 3 replicates. The treatments were standard growth media plus mixture of leucane-moringa leave at 10% (P1); 20% (P2); 30% (P3); 40% (P4). Standard growth media made of 10% yellow corn flour and 80% local rice bran. Measured variables were weight, length, and the content of dry matter (DM), crude protein (CP), and ether extract (EE) of maggot. The variables measured were done on 100 fully grown maggots (larvae 3) randomly taken as samples for each experimental unit. Collected data were subjected to analysis of variance using univariate general linear model for CRD to detect treatment effects at alfa value of 0....
This study aims to determine the effect of the level and length of time of fermentation of corn c... more This study aims to determine the effect of the level and length of time of fermentation of corn cobs using EM4 on the content of crude protein, crude fat, ash content, and energy. This study used a completely randomized design with 6 treatment factorial patterns with 3 replications. The use of RAL factorial pattern has two factors. The first factor (A) is the EM4 dose which is divided into 3 levels, namely: A1 = 10 ml, A2 = 15 ml, A3 = 20 ml and the second factor (B) is the fermentation time which is divided into 2 levels, namely: B1 = 7 days and B2 = 14 days. The variables studied included crude protein content, crude fat content, ash content and energy. The resulting data were analyzed statistically using analysis of variance with the help of SPSS 21. The average of the analysis results for crude protein content (5.723%), crude fat content (0.753%), ash content (2.722%) and energy (17.039%) showed no interaction (P>0.05) between EM4 level and corncob fermentation time. It was c...
Chromolaena odorata is a potential feed source but is low in methionine, which might affect the r... more Chromolaena odorata is a potential feed source but is low in methionine, which might affect the rumen function. Therefore providing efficient nutrient/s might improve rumen function. The study aimed to assess the efficacy of a concentrate containing Chromolaena odorata meal, hydroxy methionine analog (HMA), and palm oil on blood metabolites of fattened cattle. Sixteen Bali cattle (Bos sondaicus) with an average body weight of 130.5kg ± 32.5 were allotted into four dietary treatments (and four replicates) using a Completely Randomized Block Design with 4 cattle in each Group. The treatments were concentrates with no addition of palm oil and/or HMA as the control diet (Group I) , added with 3 g HMA (CMA) (Group II), added with 0.5% palm oil (Group III) and (CPO) added with a combination of 3 g HMA and 0.5% palm oil (CMO) Group IV). The concentrate was offered to the animals at a rate of 2% liveweight, whilst rice straws were provided ad libitum as the source of fiber. The concentr...
The study aims to investigate the influence of supplementation of hydroxy methionine analogues (... more The study aims to investigate the influence of supplementation of hydroxy methionine analogues (HMA) and vegetable oils (VO) on testosterone hormone levels and physiological profile of blood plasma of fattening Bali cattle. A randomized block design with four treatments and four tests was used in the study. Sixteen male Bali cattle with a body weight range of 78-183 kg with CV of 25.33% were used. The ration containeds 18% protein and ME = 16 MJ/kg DM with a target weight gain of 0.6 kg/day. The ration is prepared with a protein content of 18% and metabolic energy = 16 MJ / kg BK with a target of weight gain of 0.6 kg / day. Concentrate is given as much as 3% of body weight while rice straw and drinking water are provided ad libitum. The treatment were as follows: RA = concentrate containing C. odorata flour + rice straw ad libitum (control); RB = RA + 3 g HMA; RC = RA + 0.5% VO and RD = RA + 3 g HMA + 0.5% VO. The variables measured were as follows: testosterone hormone, ery...
This research was conducted to determine fermentation in the rumen, consumption, and digestibilit... more This research was conducted to determine fermentation in the rumen, consumption, and digestibility as well as utilization of protein and energy in Kacang goats that were given Sorghum-Clitoria ternatea [PKSS-Ct] Silage-based Complete Feed. The study used an experimental method with a randomized block design [RBD] with four treatments and four replications, namely T0: Silage of sorghum – Clitoria ternatea without concentrate; T1: T0 + 10% concentrate with 150 mg ZnSO4 / kg DM ration and 2% Zn-Cu isoleucinate/kg DM concentrate; T2 : T0 + 20% concentrate with 150 mg ZnSO4/kg ration feed and 2% Zn-Cu isoleucinate/kg DM concentrate and T3: T0 + 30% concentrate with 150 mg ZnSO4/kg BK diet and 2% Zn-Cu isoleucinate/ kg BK concentrate. Parameters measured were 1]. Chemical composition of feed 2]. Rumen Fermentation of kacang goat. The results showed that the treatment had an effect on increasing the crude protein content and BETN, conversely there was a decrease in crude fiber content and ...
Sarapan merupakan salah satu cara untuk memberikan energi yang dibutuhkan oleh anak sekolah agar ... more Sarapan merupakan salah satu cara untuk memberikan energi yang dibutuhkan oleh anak sekolah agar bisa beraktivitas seharian. Namun, kenyataannya masih banyak anak sekolah yang belum berperilaku sarapan sehat yang dapat memenuhi kebutuhan 30% energi. Salah satu penyebabnya adalah rendahnya pengetahuan dan praktik ibu dalam menyiapkan sarapan sehat bagi anak. Salah satu isi pesan dari 13 Pesan Umum Gizi Seimbang (PUGS) dan Keluarga Sadar Gizi Kadarzi) adalah biasakan sarapan pagi. Namun, masih banyak penduduk Indonesia yang tidak sarapan. Data Riset Kesehatan Dasar (Riskesdas) tahun 2010 menyatakan bahwa 26,1% anak sekolah dasar (SD) hanya sarapan dengan air minum dan 44,6% anak SD yang sarapan hanya memperoleh asupan energi kurang dari 15% kebutuhannya. Kegiatan pengabdian ini bertujuan untuk memberikan informasi kepada orang tua murid tentang pentingnya pemberian sarapan pagi yang sehat (beragam, bergizi, seimbang, dan aman dari cemaran mikroba). Diharapkan agar dari kegiatan ini, ...
Bakso merupakan makanan yang digemari . Bakso yang sudah banyak diproduksi dan dijual bebas di pa... more Bakso merupakan makanan yang digemari . Bakso yang sudah banyak diproduksi dan dijual bebas di pasar memiliki banyak alternatif kombinasi diantaranya tepung dan daging (sapi, ayam, dan ikan). Sumber pangan lokal di wilayah NTT dapat dijadikan sebgai alternatif dalam membuat bakso berbahan jantung pisang, kacang merah, dan ubi jalar. Bakso dapat dibuat dengan mengkombinasikan ketiga jenis pangan lokal (jantung pisang, kacang merah dan ubi jalar) sehingga dapat menjadi alternatif makanan tambahan bergizi dan bebas BTP yang dapat diterima oleh semua kalangan dari balita sampai orang dewasa. Jenis penelitian ini merupakan rancangan penelitian eksperimen di bidang teknologi pangan. Rancangan penelitian adalah rancangan acak lengkap (RAL). Data uji organoleptic (daya terima dan masa simpan) diolah secara statistic menggunakan Analisis of Varians (ANOVA) dengan menggunakan software SPSS17. Apabila di antara perlakuan terdapat pengaruh maka dilanjutkan dengan uji Tukey Honestly Significance...
Learning Activities…………………………. 2. The English Teacher's Perceptions of GBA……. a. The English Teac... more Learning Activities…………………………. 2. The English Teacher's Perceptions of GBA……. a. The English Teachers' Perceptions of GBA in the Teaching of English as a Foreign Language...
This study aims to determine, evaluate and analyze the effect of Chromolaena odorata (CO) silage ... more This study aims to determine, evaluate and analyze the effect of Chromolaena odorata (CO) silage levels in concentrate ration ingredients on the consumption of dry matter, organic matter, crude protein, metabolic energy, digestibility, pH, NH3, and VFA of rumen fluid and animal body weight gain. in vivo. This study used a Latin square design (RBSL) with three treatments and three periods. The treatments were as follows: RCO30: Rice straw ad libitum +30% CO silage in concentrate; RCO40: Rice straw ad libitum +40% CO silage in concentrate; and RCO50: Rice straw ad libitum +50% CO silage in concentrate. The results obtained in this study were as follows: provision of levels of 30%, 40%, and 50% of the use of CO in the ingredient of concentrate rations gave no significant difference (P>0.05) on the consumption and digestibility of food substances, pH, NH3, VFA and weight gain of research animals. The level of use of CO 30% to 50% in the concentrate ratio gave the same effect on all parameters studied.
This research was conducted to determine fermentation in the rumen, consumption, and digestibilit... more This research was conducted to determine fermentation in the rumen, consumption, and digestibility as well as utilization of protein and energy in Kacang goats that were given Sorghum-Clitoria ternatea [PKSS-Ct] Silagebased Complete Feed. The study used an experimental method with a randomized block design [RBD] with four treatments and four replications, namely T0: Silage of sorghum-Clitoria ternatea without concentrate; T1: T0 + 10% concentrate with 150 mg ZnSO4 / kg DM ration and 2% Zn-Cu isoleucinate/kg DM concentrate; T2 : T0 + 20% concentrate with 150 mg ZnSO4/kg ration feed and 2% Zn-Cu isoleucinate/kg DM concentrate and T3: T0 + 30% concentrate with 150 mg ZnSO4/kg BK diet and 2% Zn-Cu isoleucinate/ kg BK concentrate. Parameters measured were 1]. Chemical composition of feed 2]. Rumen Fermentation of kacang goat. The results showed that the treatment had an effect on increasing the crude protein content and BETN, conversely there was a decrease in crude fiber content and a very significant increase in NH3 concentration and VFA production [P<0.01] and the highest increase was in T2. It can be concluded that complete feeding based on Clitoria ternatea sorghum silage with the addition of concentrate containing 150 mg ZnSO4/kg DM ration and 2% Zn-Cu isoleucinate/kg DM concentrate at a level of 20% can increase the concentration of NH3 and the highest VFA production in kacang goats.
This study aims to determine, evaluate and analyze the effect of Chromolaena odorata (CO) silage ... more This study aims to determine, evaluate and analyze the effect of Chromolaena odorata (CO) silage levels in concentrate ration ingredients on the consumption of dry matter, organic matter, crude protein, metabolic energy, digestibility, pH, NH3, and VFA of rumen fluid and animal body weight gain. in vivo. This study used a Latin square design (RBSL) with three treatments and three periods. The treatments were as follows: RCO30: Rice straw ad libitum +30% CO silage in concentrate; RCO40: Rice straw ad libitum +40% CO silage in concentrate; and RCO50: Rice straw ad libitum +50% CO silage in concentrate. The results obtained in this study were as follows: provision of levels of 30%, 40%, and 50% of the use of CO in the ingredient of concentrate rations gave no significant difference (P>0.05) on the consumption and digestibility of food substances, pH, NH3, VFA and weight gain of research animals. The level of use of CO 30% to 50% in the concentrate ratio gave the same effect on all parameters studied.
This study aimed to evaluate the impact of a fermented substrate containing various proportions o... more This study aimed to evaluate the impact of a fermented substrate containing various proportions of fodder tree leaf mix meal at 0% (LM0), 10% (LM1), 20% (LM2), 30% (LM3) and 40% (LM4) on the body dimensions and nutrient content of black soldier fly (BSF) larvae (maggots). The fodder tree were Leucaena leucocephala and Moringa oleifera in a fixed ratio of 1:1. Completely randomized design was deployed to test those five levels of the legume mix meal. Each experimental unit consisted of 2 kgs of substrate, which was placed randomly in an open-air hut for oviposition by wild BSF. Maggots were harvested 10 th days after substrate placement. Variables measured were maggot's fresh and dry weight, length, crude protein, and lipid content. Analysis of variance was used in analysis of the data. Results showed that levels of fodder tree leaf meal improved maggots protein and lipid content at a quadratic fashion. However, larval weight (0.13-0.18 g), length (15.7-18.2 mm), and DM content (41.0-45.7%) were not effected. It can be concluded that the levels of leucaena-moringa leaf meal in the growth substrate can increase the protein and lipid content of black soldier fly maggots but not the larva's weight and length.
This study aims to determine the effect of the level of C. odorata(CO) silage-based co... more This study aims to determine the effect of the level of C. odorata(CO) silage-based concentrate on the blood profiles of Bali cattle. Three male Bali cattle (initial 2 years old with CV = 19,28%) were randomly assigned to one of three meals: rice straw and concentrates containing C.odoratasilage 30% (RCO30) or C.odoratasilage 40% (RCO40) or C.odoratasilage 50% (RCO50), respectively, using a 3 x 3 Latin Square Design.The was no significant effect between treatments (P> 0.05) on blood cholesterol (195.74-220.49 mg/dL), blood urea (48.41-49.44mg/dL), total blood plasma (6.08-6.93 g/dL), blood haemoglobin (Hb; 18.18-18.92g/dL), hematocrit levels (45.56-53.03%), erythrocytes (7.06-8.24 106/μl), and leucocytes (8.56-8.84/μl). Blood glucose levels, however, differed significantly (P<0.05) between treatment. Feeding Bali cattle with different levels of C.odorata-based concentrate resulted in the same effect on all blood parameters except blood glucose. Therefore, it is recommended that the use of C.odoratain a ration of Bali cattle can be up to 50%
This study aims to evaluate the effect of long biofermentation time of Chromolaena odorata with p... more This study aims to evaluate the effect of long biofermentation time of Chromolaena odorata with putak flour carbon source on persial VFA concentration and methane gas production. The method used in this study is an experimental method with Complete Randomized Design (CRD) with 4 treatments and 4 repeats so that there are 16 experimental units. The treatment levels are as follows: LB21 = Biofermentation duration for 21 days (as control), LB14 = Biofermentation duration for 14 days, LB7 = Biofermentation duration for 7 days, LB0 = Biofermentation duration for 0 days. The variables studied were the concentration of acetate, propionate, butyrate, valerate and methane gas production. The results of the study are as follows: LB21: acetate of 12.06 mM, propionate of 2.98 mM, butyrate of 1.22 mM, valerate of 0.35 mM and methane gas production of 2.80 mM; LB14: acetate of 10.60 mM, propionate of 3.04 mM, butyrate of 1.39 mM, valerate of 0.33 mM and methane gas production of 2.48 mM; LB7: acetate of 10.89 mM, propionate of 2.83 mM, butyrate of 0.82 mM, valerate of 0.28 mM and methane gas production of 2.51 mM; LB0: acetate of 14.03 mM, propionate of 3.02 mM, butyrate of 1.59 mM, valerate of 0.30 mM and methane gas production of 3.45 mM. The results of statistical analysis showed that the effect of the length of biofermentation time of Chromolaena odorata with a carbon source of putak flour had no real effect (P>0.05) on the concentration of acetic acid, propionic, butyrate valerate and methane gas production. It was concluded that the length of time of biofermentation with the carbon source of putak flour did not affect the concentration of acetic, propionic, butyric, valerate acids and methane gas production.
This research aims to determine the effect of giving odot grass silage with rice straw as an abso... more This research aims to determine the effect of giving odot grass silage with rice straw as an absorbant on consumption, digestibility and nitrogen retention in goats. This research used a Latin square design (LSD) with 4 treatments and 4 periods as a repeat. The treatment is JP0 = silage 100% odot grass, JP10 = + silage 90% odot grass and rice straw 10%, JP20 = silage 80% odot grass and rice straw 20%, JP 30 = silage 70% odot grass and rice straw 30%. The parameters observed are nitrogen consumption, nitrogen digestibility, and nitrogen retention. The data obtained were analyzed using Analysis of variance. Based on the results of the study, the average Consumption of N (g/h/d) JP0:
The purpose of this study was to determine the effect of the length of biofermentation time of Ch... more The purpose of this study was to determine the effect of the length of biofermentation time of Chromolaena odorata with a source of liquid palm sugar carbon on the physical quality content. The method used in this study is the Complete Randomized Design (RAL) method with 4 treatments and 4 repeats so that there are 16 experimental units. The treatment used is: LB0: biofermentation duration 0 days, LB7: biofermentation duration 7 days, LB14: biofermentation duration 14 days, LB21: as control. The results of variety analysis showed that biofermentation of Chromolaena odorata with liquid palm sugar carbon source had a real effect (P>0.05) on color, aroma, texture, pH and temperature, but did not have a real effect (P<0.01) on the presence of fungi. Based on the results of the study, it can be concluded that the length of biofermentation time of Chromolaena odorata with a source of liquid palm sugar carbon at a length of 14 days gives the best results for color, texture and temperature, the length of 7 days gives the best results for pH and smell while biofermentation with different times gives the same effect for the presence of fungi.
This experiment was designed to evaluate the effects of levels of a mixture of 50% chopped leuca... more This experiment was designed to evaluate the effects of levels of a mixture of 50% chopped leucaena (Leucaena leucocephala) leave and 50% chopped moringa (Moringa oleifera)leave in the maggot’s growth media on weight, length, and nutrient content of maggot of black soldier fly(BSF). Exeperimental designed deployed was completely rendomized design (CRD) to test 4 treatments in 3 replicates. The treatments were standard growth media plus mixture of leucane-moringa leave at 10% (P1); 20% (P2); 30% (P3); 40% (P4). Standard growth media made of 10% yellow corn flour and 80% local rice bran. Measured variables were weight, length, and the content of dry matter (DM), crude protein (CP), and ether extract (EE) of maggot. The variables measured were done on 100 fully grown maggots (larvae 3) randomly taken as samples for each experimental unit. Collected data were subjected to analysis of variance using univariate general linear model for CRD to detect treatment effects at alfa value of 0....
This study aims to determine the effect of the level and length of time of fermentation of corn c... more This study aims to determine the effect of the level and length of time of fermentation of corn cobs using EM4 on the content of crude protein, crude fat, ash content, and energy. This study used a completely randomized design with 6 treatment factorial patterns with 3 replications. The use of RAL factorial pattern has two factors. The first factor (A) is the EM4 dose which is divided into 3 levels, namely: A1 = 10 ml, A2 = 15 ml, A3 = 20 ml and the second factor (B) is the fermentation time which is divided into 2 levels, namely: B1 = 7 days and B2 = 14 days. The variables studied included crude protein content, crude fat content, ash content and energy. The resulting data were analyzed statistically using analysis of variance with the help of SPSS 21. The average of the analysis results for crude protein content (5.723%), crude fat content (0.753%), ash content (2.722%) and energy (17.039%) showed no interaction (P>0.05) between EM4 level and corncob fermentation time. It was c...
Chromolaena odorata is a potential feed source but is low in methionine, which might affect the r... more Chromolaena odorata is a potential feed source but is low in methionine, which might affect the rumen function. Therefore providing efficient nutrient/s might improve rumen function. The study aimed to assess the efficacy of a concentrate containing Chromolaena odorata meal, hydroxy methionine analog (HMA), and palm oil on blood metabolites of fattened cattle. Sixteen Bali cattle (Bos sondaicus) with an average body weight of 130.5kg ± 32.5 were allotted into four dietary treatments (and four replicates) using a Completely Randomized Block Design with 4 cattle in each Group. The treatments were concentrates with no addition of palm oil and/or HMA as the control diet (Group I) , added with 3 g HMA (CMA) (Group II), added with 0.5% palm oil (Group III) and (CPO) added with a combination of 3 g HMA and 0.5% palm oil (CMO) Group IV). The concentrate was offered to the animals at a rate of 2% liveweight, whilst rice straws were provided ad libitum as the source of fiber. The concentr...
The study aims to investigate the influence of supplementation of hydroxy methionine analogues (... more The study aims to investigate the influence of supplementation of hydroxy methionine analogues (HMA) and vegetable oils (VO) on testosterone hormone levels and physiological profile of blood plasma of fattening Bali cattle. A randomized block design with four treatments and four tests was used in the study. Sixteen male Bali cattle with a body weight range of 78-183 kg with CV of 25.33% were used. The ration containeds 18% protein and ME = 16 MJ/kg DM with a target weight gain of 0.6 kg/day. The ration is prepared with a protein content of 18% and metabolic energy = 16 MJ / kg BK with a target of weight gain of 0.6 kg / day. Concentrate is given as much as 3% of body weight while rice straw and drinking water are provided ad libitum. The treatment were as follows: RA = concentrate containing C. odorata flour + rice straw ad libitum (control); RB = RA + 3 g HMA; RC = RA + 0.5% VO and RD = RA + 3 g HMA + 0.5% VO. The variables measured were as follows: testosterone hormone, ery...
This research was conducted to determine fermentation in the rumen, consumption, and digestibilit... more This research was conducted to determine fermentation in the rumen, consumption, and digestibility as well as utilization of protein and energy in Kacang goats that were given Sorghum-Clitoria ternatea [PKSS-Ct] Silage-based Complete Feed. The study used an experimental method with a randomized block design [RBD] with four treatments and four replications, namely T0: Silage of sorghum – Clitoria ternatea without concentrate; T1: T0 + 10% concentrate with 150 mg ZnSO4 / kg DM ration and 2% Zn-Cu isoleucinate/kg DM concentrate; T2 : T0 + 20% concentrate with 150 mg ZnSO4/kg ration feed and 2% Zn-Cu isoleucinate/kg DM concentrate and T3: T0 + 30% concentrate with 150 mg ZnSO4/kg BK diet and 2% Zn-Cu isoleucinate/ kg BK concentrate. Parameters measured were 1]. Chemical composition of feed 2]. Rumen Fermentation of kacang goat. The results showed that the treatment had an effect on increasing the crude protein content and BETN, conversely there was a decrease in crude fiber content and ...
Sarapan merupakan salah satu cara untuk memberikan energi yang dibutuhkan oleh anak sekolah agar ... more Sarapan merupakan salah satu cara untuk memberikan energi yang dibutuhkan oleh anak sekolah agar bisa beraktivitas seharian. Namun, kenyataannya masih banyak anak sekolah yang belum berperilaku sarapan sehat yang dapat memenuhi kebutuhan 30% energi. Salah satu penyebabnya adalah rendahnya pengetahuan dan praktik ibu dalam menyiapkan sarapan sehat bagi anak. Salah satu isi pesan dari 13 Pesan Umum Gizi Seimbang (PUGS) dan Keluarga Sadar Gizi Kadarzi) adalah biasakan sarapan pagi. Namun, masih banyak penduduk Indonesia yang tidak sarapan. Data Riset Kesehatan Dasar (Riskesdas) tahun 2010 menyatakan bahwa 26,1% anak sekolah dasar (SD) hanya sarapan dengan air minum dan 44,6% anak SD yang sarapan hanya memperoleh asupan energi kurang dari 15% kebutuhannya. Kegiatan pengabdian ini bertujuan untuk memberikan informasi kepada orang tua murid tentang pentingnya pemberian sarapan pagi yang sehat (beragam, bergizi, seimbang, dan aman dari cemaran mikroba). Diharapkan agar dari kegiatan ini, ...
Bakso merupakan makanan yang digemari . Bakso yang sudah banyak diproduksi dan dijual bebas di pa... more Bakso merupakan makanan yang digemari . Bakso yang sudah banyak diproduksi dan dijual bebas di pasar memiliki banyak alternatif kombinasi diantaranya tepung dan daging (sapi, ayam, dan ikan). Sumber pangan lokal di wilayah NTT dapat dijadikan sebgai alternatif dalam membuat bakso berbahan jantung pisang, kacang merah, dan ubi jalar. Bakso dapat dibuat dengan mengkombinasikan ketiga jenis pangan lokal (jantung pisang, kacang merah dan ubi jalar) sehingga dapat menjadi alternatif makanan tambahan bergizi dan bebas BTP yang dapat diterima oleh semua kalangan dari balita sampai orang dewasa. Jenis penelitian ini merupakan rancangan penelitian eksperimen di bidang teknologi pangan. Rancangan penelitian adalah rancangan acak lengkap (RAL). Data uji organoleptic (daya terima dan masa simpan) diolah secara statistic menggunakan Analisis of Varians (ANOVA) dengan menggunakan software SPSS17. Apabila di antara perlakuan terdapat pengaruh maka dilanjutkan dengan uji Tukey Honestly Significance...
Learning Activities…………………………. 2. The English Teacher's Perceptions of GBA……. a. The English Teac... more Learning Activities…………………………. 2. The English Teacher's Perceptions of GBA……. a. The English Teachers' Perceptions of GBA in the Teaching of English as a Foreign Language...
This study aims to determine, evaluate and analyze the effect of Chromolaena odorata (CO) silage ... more This study aims to determine, evaluate and analyze the effect of Chromolaena odorata (CO) silage levels in concentrate ration ingredients on the consumption of dry matter, organic matter, crude protein, metabolic energy, digestibility, pH, NH3, and VFA of rumen fluid and animal body weight gain. in vivo. This study used a Latin square design (RBSL) with three treatments and three periods. The treatments were as follows: RCO30: Rice straw ad libitum +30% CO silage in concentrate; RCO40: Rice straw ad libitum +40% CO silage in concentrate; and RCO50: Rice straw ad libitum +50% CO silage in concentrate. The results obtained in this study were as follows: provision of levels of 30%, 40%, and 50% of the use of CO in the ingredient of concentrate rations gave no significant difference (P>0.05) on the consumption and digestibility of food substances, pH, NH3, VFA and weight gain of research animals. The level of use of CO 30% to 50% in the concentrate ratio gave the same effect on all parameters studied.
This research was conducted to determine fermentation in the rumen, consumption, and digestibilit... more This research was conducted to determine fermentation in the rumen, consumption, and digestibility as well as utilization of protein and energy in Kacang goats that were given Sorghum-Clitoria ternatea [PKSS-Ct] Silagebased Complete Feed. The study used an experimental method with a randomized block design [RBD] with four treatments and four replications, namely T0: Silage of sorghum-Clitoria ternatea without concentrate; T1: T0 + 10% concentrate with 150 mg ZnSO4 / kg DM ration and 2% Zn-Cu isoleucinate/kg DM concentrate; T2 : T0 + 20% concentrate with 150 mg ZnSO4/kg ration feed and 2% Zn-Cu isoleucinate/kg DM concentrate and T3: T0 + 30% concentrate with 150 mg ZnSO4/kg BK diet and 2% Zn-Cu isoleucinate/ kg BK concentrate. Parameters measured were 1]. Chemical composition of feed 2]. Rumen Fermentation of kacang goat. The results showed that the treatment had an effect on increasing the crude protein content and BETN, conversely there was a decrease in crude fiber content and a very significant increase in NH3 concentration and VFA production [P<0.01] and the highest increase was in T2. It can be concluded that complete feeding based on Clitoria ternatea sorghum silage with the addition of concentrate containing 150 mg ZnSO4/kg DM ration and 2% Zn-Cu isoleucinate/kg DM concentrate at a level of 20% can increase the concentration of NH3 and the highest VFA production in kacang goats.
This study aims to determine, evaluate and analyze the effect of Chromolaena odorata (CO) silage ... more This study aims to determine, evaluate and analyze the effect of Chromolaena odorata (CO) silage levels in concentrate ration ingredients on the consumption of dry matter, organic matter, crude protein, metabolic energy, digestibility, pH, NH3, and VFA of rumen fluid and animal body weight gain. in vivo. This study used a Latin square design (RBSL) with three treatments and three periods. The treatments were as follows: RCO30: Rice straw ad libitum +30% CO silage in concentrate; RCO40: Rice straw ad libitum +40% CO silage in concentrate; and RCO50: Rice straw ad libitum +50% CO silage in concentrate. The results obtained in this study were as follows: provision of levels of 30%, 40%, and 50% of the use of CO in the ingredient of concentrate rations gave no significant difference (P>0.05) on the consumption and digestibility of food substances, pH, NH3, VFA and weight gain of research animals. The level of use of CO 30% to 50% in the concentrate ratio gave the same effect on all parameters studied.
This study aimed to evaluate the impact of a fermented substrate containing various proportions o... more This study aimed to evaluate the impact of a fermented substrate containing various proportions of fodder tree leaf mix meal at 0% (LM0), 10% (LM1), 20% (LM2), 30% (LM3) and 40% (LM4) on the body dimensions and nutrient content of black soldier fly (BSF) larvae (maggots). The fodder tree were Leucaena leucocephala and Moringa oleifera in a fixed ratio of 1:1. Completely randomized design was deployed to test those five levels of the legume mix meal. Each experimental unit consisted of 2 kgs of substrate, which was placed randomly in an open-air hut for oviposition by wild BSF. Maggots were harvested 10 th days after substrate placement. Variables measured were maggot's fresh and dry weight, length, crude protein, and lipid content. Analysis of variance was used in analysis of the data. Results showed that levels of fodder tree leaf meal improved maggots protein and lipid content at a quadratic fashion. However, larval weight (0.13-0.18 g), length (15.7-18.2 mm), and DM content (41.0-45.7%) were not effected. It can be concluded that the levels of leucaena-moringa leaf meal in the growth substrate can increase the protein and lipid content of black soldier fly maggots but not the larva's weight and length.
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