Vegan south indian recipes

Foxtail Millet Upma or Thinai Vegetable Upma is a Wholesome healthy and filling South Indian Vegetarian Millet Breakfast Recipe. Step by Step Recipe includes how to cook Foxtail Millet in a pressure cooker for the perfect non sticky texture.

Healthy, easy and tangy South Indian style lemon quinoa recipe.

This vegan South Indian Vegetable Curry is so hearty and flavorful with lots of spices and five different vegetables. Serve it with rice and flatbread for a meatless feast. #veganrecipe #vegancurry #vegetablecurry

A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. This is my version.

Tamarind Rasam Recipe is a sour, spicy, warming rasam variant from the South Indian cuisine made with tangy tamarind, tomatoes, spices, herbs

You are going to love this South Indian Tofu Pepper Curry! Crispy tofu in an amazing, caramelized onion and black pepper sauce is a simplified version of the popular South Indian dish.

5 quick & easy chutney recipes for dosa, idli, vada, pongal, poori, chapati, upma, sandwich. South Indian breakfast recipes

This vegan korma is rich, creamy and comforting! Tastes like it came from your favorite Indian restaurant — but is easy to make at home.

Potato Dosa is an easy vegan meal prep idea, easy & delicious to eat. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! It is flavorful and is a great alternate way to serve crispy potatoes that can be made under 20 minutes!

South Indian food recipes are spicy, flavorful and delicious. Many of these South Indian food recipes are healthy and gluten-free. This collection includes both vegetarian and non-vegetarian recipes. 1. Mysore Masala Dosa Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. If you have dosa batter handy this dosa is easy... Read More »