Tamarind recipes vegan

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Cooking this dish involves the meditative turning of aubergines until they bronze and soften, and sweating down onions until they glisten like ruby slices. It’s the perfect thing to cook when you have a friend in the background to chat to – especially when there are more meals to be discussed

Inspired by the Indian street food classic aloo chaat, Ottolenghi's chaat masala potatoes, as seen on ITV's Saturday Kitchen, are flavoured with an addictively tangy spice mix and served with a sweet tamarind dressing.

Tamarind Rasam Recipe is a sour, spicy, warming rasam variant from the South Indian cuisine made with tangy tamarind, tomatoes, spices, herbs

Exploding with the perfect balance of sweet, tangy, and spicy flavors, this heavenly Tamarind Date Chutney is a must-have condiment for any Indian-inspired feast. I’ve made it the perfect consistency for drizzling on chaats, adding to pani puri, and it can be used as a dip for everything from pakoras to papadums.

This tamarind dipping sauce is sweet, sour, and subtly infused with Indian spices such as cumin seeds, ginger, chili, and garam masala. It's the ultimate dipping sauce for samosas, pakora, egg rolls, or fries!

There is something comforting and uplifting about Ulli Theeyal. This traditional recipe from Kerala involves simmering Shallots in a gravy made with Roasted Coconut and Tamarind gravy that is spiced with coriander, pepper, cumin and genugreek. The result is a nutty, tangy dish that pairs perfectly with rice and papadums to make for a hearty meal.In many parts of Kerala, this vegan, gluten-free dish is also a part of the traditional Sadya.

Who doesn't love pad thai? I took the classic flavours and textures you love and cooked it up as a saucy, vegan-friendly meal.

This is a stripped-back curry that tastes as if it was a lot more complicated. While it is very good on its own, I love it with kachumber salad. Alternatively, top with a squeeze of lime and some coriander

These crispy cauliflower wings are baked to golden brown perfection and tossed with a slightly sweet simple homemade mango-tamarind sauce. Serve these vegan Mango-Tamarind Cauliflower Wings with cilantro-mint chutney for an easy appetizer.