Indian tamarind sauce

Tamarind Dipping Sauce for Samosas - RecipeTin Eats

Easy tamarind chutney recipe or Imli chutney - a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat . This homemade condiment is better than any store bought chutney and rivals what you can get at your local Indian restaurant. It will elevate any dish with its tangy, spicy sweetness and delectable blend of flavors. Plus, this comes together in less than 5 minutes of prep apart from the soaking time!

Prepare this Tamarind Sauce as a dip for your favourite sides. This easy dipping sauce is made from tamarind pulp, jaggery and spices.

Delicious tamarind dipping sauces for every occasion and appetizer. A flavorful simple sauce, a chunky salsa and a thick Asian style.

This homemade tamarind chutney is sweet and tart and the perfect dip for Indian snack foods including samosas and pakoras. Making your own is easy and tastes way better than any store bought version!

Exploding with the perfect balance of sweet, tangy, and spicy flavors, this heavenly Tamarind Date Chutney is a must-have condiment for any Indian-inspired feast. I’ve made it the perfect consistency for drizzling on chaats, adding to pani puri, and it can be used as a dip for everything from pakoras to papadums.

Bhajis (or pakoras, depending on where in India you are or who you’re talking to) in general, and onion bhajis in particular, are one of my favorite appetizers. A friend taught me how to make

A little sweet, tangy and sour. This Indian condiment made with tamarind paste, dates and spices are perfect to serve with samosa.

Tamarind Chutney Recipe that is sweet, lightly spiced and tangy. This is a homemade recipe of imli chutney also known as meethi chutney.

Easy Instant Pot recipe for sweet & tart Tamarind Chutney, a popular Indian dipping sauce made with tamarind pulp, dates, jaggery & spices.