Pandecoco recipe

Pan De Coco (or Coconut Bread) is pillowy-soft, sweet, with a rich coconut flavor, and crispy caramelized tops with toasted coconut flakes.

Pan de Coco as what we call it in the Philippines, or Coconut Bread in English, is one of my favorite breads. I love to have it for snack. But I haven’t had it for years because I just always bought it at the bakery back in my hometown. I have never thought of baking […]

A Classic Filipino bun with sweet grated coconut filling. This recipe originated in Spain and the recipe was adapted by Filipinos back

Learn how to make classic Filipino bread rolls with our simple and easy recipe. This homemade pandesal boasts a perfectly crisp exterior and soft, fluffy, slightly sweet interior that's sure to tantalize your taste buds. Savor it alone or pair it with your favorite hot beverage such as coffee, tea, or hot chocolate. Whether you're looking for Mother's Day recipes or just want to treat yourself to a hearty breakfast, this traditional favorite is the perfect choice.

It is time to learn the secret in this pan de coco recipe! This bread is a famous morning and merienda bread in Filipino bakeries. Learn how to make it here!

These are sweet buns filled with sweet coconut filling (using freshly grated coconut). One of my childhood favorites - perfect with coffee or as is, but I also enjoy it with soda. :)

Soft and fluffy Coconut Bread filled with sweetened coconut filling. Delicious as breakfast or snack!

Also means “coconut bread” in Spanish, pan de coco is a popular bread in the Philippines. Though two versions are named similarly they are made differently to each other, the Philippine variant is a sweet bread with a sweetened grated coconut filling served as a dessert or a snack item. The other version of pan […]

Pani Popo are deliciously soft, fluffy Samoan coconut bread buns, baked in a sweet and thick coconut sauce. Ideal for breakfast, dessert or as a snack