Samoan food recipes

This authentic traditional Samoan Sapasui recipe is hugely popular in the Pacific, a variation on the much-loved Chinese Chop Suey recipe. Samoan Sapasui has many different variations but this recipe allows you to borrow ingredients or flavours from elsewhere and blend them in to meet your own tastes.

Are you ready to bring your taste buds around Oceania with Samoan recipes? It’s so wonderful to stay at home and enjoy them.

Manapua, Hawaii's equivalent to Chinese pork buns (char siu bao), is one of my all-time favorite comfort foods. Growing up on the mainland, my family was far away from our extended family in Hawaii, so the taste of iconic local-style dishes always transported us back to our home on the islands. Over the years, my mom cracked the code to making absolutely killer baked manapua easily, thanks to a secret ingredient and a semi-homemade approach. Pre-made dinner roll dough from the freezer…

BRB — asking my mom to make me some cocoa rice!

Pani Popo (Samoan Sweet Coconut Buns) recipe! These light and fluffy yeast-based rolls are baked in a sweetened coconut sauce until golden.

Vaifala (Pineapple Drink) ia a traditional Samoan treat for those long, hot and humid island summers which you can make in 10 minutes or less.

Samoan dishes are considered as delicacies throughout the world for their exotic taste and style of preparing. Much like the traditions and culture of the country, these menus from the Polynesian cuisine are unique in their own different ways, and this list gives you a vivid description of a few of the best dishes from […]

Pani Popo are soft and delicious Samoan coconut buns baked in a luxurious coconut sauce. Meet your dinner-rolls-on-steroid with golden brown top, fluffy cloud-like interior, swimming in a pool of creamy coconut sauce.

Make this delicious Samoan Coconut Bread & “Pani Popo” Recipe at home! This recipe is for Samoan Pani Popo, which is the ultimate comfort food. It consists of delicious, rolled buns, topped with generous amounts of sweet coconut cream. It's also not difficult to make! Think homemade cinnamon rolls but a million times better! Make this delectable comfort food today!

Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.