Mexican turkey recipes

Our recipe for Mexican Citrus Brine that will infuse your turkey with flavors of oranges, lemons, limes, garlic (lots of it), and aromatic herbs.

This roast turkey recipe is tender, juicy, and simple to make with garlic herb butter rubbed on the skin. Perfect for Thanksgiving!

The best Thanksgiving Turkey is made with an apple cider brine, delicious dry rub, butter, and is roasted in the BBQ to save on oven space!

With these juicy and oh so delicious Leftover Turkey Tacos, you won't dread having leftover Thanksgiving turkey around the house.

The New Mexico state question is "Red or Green?"—that is, which color chile do you like? Chef Jonathan Perno, considered a key interpreter of New Mexican cuisine, tempers the red chile sauce with orange juice to glaze the bird. He calls for a spatchcocked or butterflied turkey, which cooks more quickly and evenly. Ask your butcher to do it for you to save time.

Turkey Mole is the best way to use up leftovers from Thanksgiving dinner. This rich and decadent sauce when mixed with turkey is transformed into something simply amazing.

No brine. No basting. No Fuss! With this Easy Oven Roasted Turkey Recipe, anyone can make a perfect juicy golden brown Thanksgiving Turkey. LET'S DO THIS!

Transform your leftover Thanksgiving turkey into wonderfully crispy and juicy shreds that are a dead ringer for carnitas, minus all the lard and time involved.

Pavochón is a Puerto Rican style roasted turkey seasoned in the same way that a lechón (roasted pork) is seasoned.