Jam squares recipes apricot

This year, Jessica is adding espresso chocolate chip halva, apricot jam bars and nut horns to her Purim baskets.

A layer of apricot jam nestled between a perfect shortbread crust and a crunchy crumble topping of more shortbread pastry. This apricot jam tart is one of my best desserts ever!

Grating the dough gives these tasty squares their good looks, and wonderful, crumbly texture! The smell wafting out of my oven right now takes me right back to my childhood, when my sister, Sharon, often made these delicious "farfel biscuits." I've fleshed out the simple recipe from The New International Goodwill Recipe Book (which every young Jewish girl in South Africa got when starting out) with detailed instructions and pics. I hope you'll give them a try, because they're really easy…

These apricot jam bars are so very buttery, rich, soft, and chewy! These cookie bars are made using the same dough for the bottom crust and-

Jam Squares take only common ingredients. While any kind of jam may be used, they are most showy when red jam is chosen.

Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. brandy, see variation below ½ cup sugar ¾ cup orange juice ¾ cup water 2 ¼ cups all-purpose flour 1 ¼ cups powde…

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I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety of functions.