Apricot jam desserts

A layer of apricot jam nestled between a perfect shortbread crust and a crunchy crumble topping of more shortbread pastry. This apricot jam tart is one of my best desserts ever!

Irresistibly flaky and golden, these delicious apricot breakfast pastries come together quickly with store-bought frozen puff pastry.

These apricot thumbprint cookies are so simple and tasty. They're made with a shortbread-like dough that is rolled in sugar and filled with apricot preserves or jam. The tart jam balances the sweetness beautifully.

These apricot thumbprint cookies are so simple and tasty. They're made with a shortbread-like dough that is rolled in sugar and filled with apricot preserves or jam. The tart jam balances the sweetness beautifully.

Apricot Shortbread Bars are the perfect soft, buttery bars with sweet apricot jam spread over the top for a bright summery flavor.

These soft thumbprint-style apricot cream cheese cookies are flavored with almond and lemon, then filled with apricot jam or preserves.

This cake is soft and moist with a ribbon of apricot jam running through it. It’s fantastic for dessert, but it would also make a good cake to serve at brunch. You could use any kind of jam. I think blackberry would be delicious. Here’s what you’ll need: 2 sticks butter, softened 2 cups sugar […]

The lemon juice and zest go perfectly with the apricot preserves. The powdered sugar adds just enough sweetness to the lemon.