Chantrell mushrooms soup

Easy, healthy and vegan, this creamy chanterelle mushroom soup recipe is the best I’ve had, made with flavorful golden wild chanterelles, finished with a light touch of coconut cream and crispy sage.

This chanterelle mushroom soup is super seasonal, KETO friendly, extremely healthy, amazingly delicious and only contains 198 calories.

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

Enjoy rich, velvety taste of Cream of Mushroom Soup that offers a luxurious blend of earthy mushrooms and smooth creaminess in every spoonful.

A luxurious, velvety soup packed with earthy chanterelle mushrooms and creamy goodness.

Chanterelle Chowder | Chanterelle Mushroom Recipe | Wild Mushroom Recipe | Cooking Wild Mushrooms | The Glass Pantry A Food Adventure | Melisa Smith

These chanterelle mushroom recipes are earthy, fancy, and exquisite. From soup to risotto to pizza, treat yourself with these indulgent chanterelle dishes.

Creamy Hungarian mushroom soup is perhaps the best mushroom soup you'll ever gonna try! It's simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl.

✨ Dive into the rich, savory world of **Hungarian Mushroom Soup**! 🍄 This comforting dish features a delightful medley of cremini, portobello, and white button mushrooms, caramelized with onions and garlic for maximum flavor. Enhanced with vibrant fresh herbs, a splash of white wine, and a hint of Hungarian paprika, this creamy soup is both nutritious and vegetarian-friendly. Perfect for cozy gatherings, serve it with crusty bread or herby rolls for a delicious meal. 🍞 Discover the perfect…

This classic take on Creamy Chanterelle Soup recipe is a heartwarming addition to any recipe arsenal. While best with freshly foraged Chanterelles, this recipe is easily adaptable to work with almost any edible mushroom. Turn it Vegan with just a couple of substitutions, or make it hearty with some potatoes! This versatile, delicious recipe is the best Creamy Chanterelle Soup that I've come across, and I've spent 10 years tweaking it to perfection!