Chantrell mushrooms recipes pasta

Chanterelle mushrooms are going to take your taste buds on a ride! This recipe takes these sought-after mushrooms to the next level in under 30 minutes.

Learn how to cook chanterelle mushrooms with this simple and tasty recipe.

Chanterelle season in the Pacific Northwest lasts through the fall and into the early winter chill, and while you won’t find me poking around the woods for edible toadstools, you will certain…

These chanterelle mushroom recipes are earthy, fancy, and exquisite. From soup to risotto to pizza, treat yourself with these indulgent chanterelle dishes.

Pasta with chanterelle mushrooms and speck is a traditional Trentino- Alto Adige recipe, full of the flavours of that beautiful mountain region

Chanterelle Mushrooms are a foraging treasure in the Pacific Northwest. Let them shine in this simple, gourmet recipe with parmesan & pasta.

Caramelized Wild Mushroom Pappardelle pasta is a delicious, savory and Earthy recipe that is simple to make and a beautiful dish for any mushroom lover. Save it to Pinterest now so you can make it!

This creamy chanterelle pasta is a rich and indulgent pasta dish. Sautéed chanterelles are combined with a luscious cream sauce.

Cosy, comforting, umami flavour packed mushroom spinach pasta is perfect for busy weeknights dinner or date nights. It is so simple, quick to make and takes less than 30 minutes of your active time. The recipe is vegetarian, vegan and can also be made gluten free.

Caramelized Wild Mushroom Pappardelle PastaIngredients:2 tbsp extra virgin olive oil1/2 cup diced yellow onion1/4 cup diced shallots3 grated or pressed cloves of garlic1 1/2 cups sliced baby bella mushrooms1 1/2 cups wild mushrooms or another mushroo