Sichuan noodles

Biang Biang noodles features savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles. {Vegetarian}

Better Than Takeout Dan-Dan Noodles is a mouthwatering dish that brings the authentic flavors of Sichuan cuisine right to your kitchen. These noodles are spicy, savory, and packed with umami goodness.

You'll find Chinkiang black vinegar, chilli crisp oil, suì mĭ yá cài and Shaoxing cooking wine at Asian supermarkets and online.

A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.

This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant.

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.

Saozi Mian (臊子面) A staple of Sichuan noodle restaurants – a bowl of this will leave you satisfied but still wanting more. The noodles swim in a hearty broth topped with delicious minced pork and fragrant scallion.

These spicy, fragrant noodles get dressed in a tongue-tingling sauce made with Sichuan chili crisp oil.

Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.

These spicy sichuan noodles are SO so good! I'm obsessed with this easy + quick chili oil made with Sichuan spices, all tossed with your go-to noodles.