Chilli crisp

This all-purpose chilli crisp may be the best condiment you’ll ever make! It combines chillies with crispy fried shallots, garlic and ginger, as well as star anise and cinnamon for extra flavour. It’s great on just about everything – eggs, meats, roasted vegetables, soups, you name it. It’s so good you may even be tempted to eat it straight out of the jar! Be warned, it is incredibly addictive.

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.

Take your meals and desserts to the next level with this Homemade Umami Bomb Chili Crisp recipe! What is Chili…

Use spicier peppers - or more peppers - for a spicier chili crisp.

This easy chili crisp oil can be made in just a few minutes! It's an easy way to add a spicy flavor to your favorite dishes!

Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)

Chinese Chilli oil recipe, called Chinese chili crisp in the US, is a delicious combination of oil and crispy bits that can be used as a condiment, a garnish and an ingredient.

Chili crisp is quickly gaining popularity around the world. What was once a single brand or two from China made its way to the states in the late 1990's, but only now is it making its way into kitchens and local dishes. This homemade spicy chili crisp recipe is easy to make, the perfect condiment for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp at home.