Banana fritters

These banana fritters are the perfect way to use up your overripe bananas. They are sweet, but not overly sweet as they do not contain any added sugar. They are soft, fluffy with a rich flavor from the bananas. Enjoy for breakfast, snack time or dessert. They pair well with tea or coffee!

This Classic Banana Fritters Recipe. Brings together ripe bananas, a hint of cinnamon, and a sweet glaze. To create a treat. That's both comforting and irresistible. Quick to make. And perfect for breakfast. Or a special snack. These fritters have a crispy exterior. And a soft, fluffy inside. When I first made them. The kitchen was filled with a heavenly aroma. That drew my family in instantly. And they couldn’t stop raving. About how delicious they were. This recipe is sure to become. A…

Discover how to make delicious Jamaican banana fritters. Learn tips for perfect fritters, how to store them, and how long they keep.

A lovely crispy treat, serve warm or with syrup drizzled or a blob of ice cream! A great way to use up spare or leftover bananas too! Really quick & easy recipe

Kuih kodok is Malaysian fried mashed banana fritter. This homemade recipe is easy to make, with a twist to make the kuih kodok especially soft, crispy and delicious!

When those speckled bananas are past their prime for out-of-hand snacking, it's time to turn them into something wonderfully indulgent - skillet banana fritters! These crispy, golden fried fritters are the perfect way to use

This easy recipe for sweet, crispy banana fritters will give you a delicious dessert, which all the family will love. Ready in 5-10 minutes!

Turon is like the dessert version of Lumpia — a sweet spring roll filled with banana, jackfruit and brown sugar.

Thai fried bananas or Kluay khaek is a Thai version of Kerala pazham pori. It is one of the most popular snacks in Thailand.

Oh, let me tell you about these Crispy Banana Fritters! Whenever I make these delectable ... Read More