Banana fried

Banana Katsu is a Japanese style of deep-fried bananas except it has a panko breadcrumb coating. It is very crispy and easy to make at home with simple ingredients. You can slice the bananas crosswise for smaller pieces or lengthwise for a longer shape

Pisang Goreng are a popular Southeast-Asian street snack. Bananas are deep fried till golden brown; crispy on the outside, sweet and creamy on the inside.

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These pan-fried cinnamon bananas are incredibly delicious! They take just a few minutes to make and turn plain bananas into a mouthwatering snack or dessert.

Thai fried bananas or Kluay khaek is a Thai version of Kerala pazham pori. It is one of the most popular snacks in Thailand.

Here is a simple and easy fruit based dessert from Brazil. Bananas are toasted in butter until golden brown and flavored with cinnamon su...

A super crispy pisang goreng (fried banana) recipe that has a crispy sesame and coconut batter and is drizzled in a caramelized sugar glaze!

Pisang Owol is a criminally sinful treat from Solo, in which an unsuspecting banana is pressed, fried in butter, and lathered with chocolate condensed milk and chocolate sprinkles.

Bananas weren't known in the United States until Captain Lorenzo Baker introduced them in 1870. They were expensive and only available to those