Rice beer

Brewed since an ancient time, this native rice beer of Nagaland needs a revival

In eastern Indian states of Jharkhand, Orissa and West Bengal, indigenous tribes prepare local brew using rice grains as substrate. Rice is fermented with the aid a yeast known as 'Ranu' or 'bakhar'. Article discusses detail process

With the end of year holidays and festivities going on, it feels appropriate to post a recipe for Chhaang. I made mine with rice but you can make it with barley too. Dre-chaang (Rice Chhaang) is …

Let’s explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We’re talking quinoa, millet, sorghum, buckwheat, rice – you name it! Alternative grains provide unique flavors, textures and colors to the beer. Quinoa gives a light, bready flavor. Millet adds nuttiness. Buckwheat brings an earthiness. The options are endless!

You are a truly adventurous soul when it comes to travelling. You love the food that is served at the local restaurants. But do you end up ordering a Kingfisher with your food? Well, you [...]

Tho(rice beer) Newari drink-Nepal

Handia is a popular rice beer that is less strong than other Indian liquors. It is made by the indigenous people of Madhya Pradesh as well as Jharkhand, Orissa and Chhattisgarh. It usually takes a week to prepare and serve cold.