Let’s explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We’re talking quinoa, millet, sorghum, buckwheat, rice – you name it! Alternative grains provide unique flavors, textures and colors to the beer. Quinoa gives a light, bready flavor. Millet adds nuttiness. Buckwheat brings an earthiness. The options are endless!