Fermented rice

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Chaddi annam | Fermented Rice | How to Make Chaddi Annam Fermented Rice Recipe, Tomato Bath Recipe, Appam Recipe, Healthy Breakfast Idea, Restaurant Style Recipes, Fermented Rice, Fermented Milk, Idli Recipe, How To Boil Rice

People from the South and the Oriyas have been traditionally used to eating Chaddi Annam for breakfast. This dish is prepared by adding warm milk to cooked rice and adding a few drops of sour buttermilk. Left overnight it will ferment and curdle. It is a healthy breakfast idea. With the passage of time, the Chaddi Annam habit has been replaced by breakfast items like idli, Dosa and Vada. Actually Chaddi Annam has many benefits, especially for people who live in hot regions like the South…

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