Pumpkin apple soup

Roasted Pumpkin Apple Soup is velvety smooth, comforting and packed with fall flavor! It's gluten-free, vegan and great for meal prep!

This easy fall soup recipe has the cozy flavors of pumpkin, apple and carrot! It's seasoned with garlic, ginger, and cumin. This would make a wonderful Thanksgiving side dish or starter. And, you can make this pumpkin soup in only about 35 minutes!

Vegan Pumpkin Apple Soup- a variation of regular pumpkin soup with the tartness of apples balancing the sweetness of pumpkin. Easy to make in 30 minutes!

Fall in a bowl!

Peel and finely chop onion and set aside. Core, peel and chop apples into small to medium chunks and set aside. Prepare bacon by cooking crisp, then crumbling into bacon...

Make creamy and velvety Pumpkin Apple Soup in under 30 minutes using my easy recipe. It is a perfect balance of savory, tart and spicy flavors.

Hearty and earthy pumpkin paired with crisp, sweet apples and warming, spicy ginger - all in a deliciously comforting soup.

Pumpkin Apple Soup has all the fall vibes! Made with canned pumpkin and ready in about 20 minutes. Make ahead for an easy Thanksgiving first course.

Discover the top 10 Jamie Oliver pumpkin soup recipes in this easy-to-follow collection. Find recipes like Pumpkin Apple Soup and Slow Cooker Pumpkin Soup. All are simple, filling, and perfect for pumpkin fans.

This creamy, vegetarian pumpkin soup is inspired by the fall harvest, and calls for fresh sugar pumpkin—a smaller squash than the typical decorative type—and apples.