Pumpkin soup with coconut milk

The perfect healthy comfort food. Homemade low-carb pumpkin soup with coconut milk in this crockpot recipe. Vegan-friendly. Dairy-free. Freeze extra in muffin tins and pop into ziplock bags for individual portions to thaw and re-heat.

Enhance your fall soups with flavorful pumpkin varieties! Add spice with cayenne, or sweetness with maple syrup. For vegan options, substitute heavy cream with coconut milk. Store in airtight containers for optimal flavor. Ready to elevate your soup game? Share your unique flavor twists or save this for your next cozy cooking session. 🍲🍁 #PumpkinSoup #FallRecipes #VeganCooking #SoupSeason #ComfortFood #CookingTips #FlavorExperiments

This rich and Creamy Pumpkin Coconut Soup made with pumpkin purée and coconut milk is packed full of flavour and ready in 10 minutes!

We're talking about healthy pumpkin soup with coconut milk- the ultimate warm-you-up meal on a cool fall day. This recipe is made with a touch of curry & ginger, a splash of coconut milk, and your favourite harvest veggies to make this a delicious vegan meal you'll be making over & over again!

My easy pumpkin soup recipe uses simple ingredients and takes just 30 minutes. It's thick, creamy, and so cozy for fall!

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Discover the delicious flavors of Coconut Curry Pumpkin Soup, a rich and creamy dish that combines the sweetness of pumpkin with the warmth of curry and coconut milk. This comforting soup is easy to prepare and perfect for cool autumn days. With simple ingredients and bold flavors, it's a delightful addition to your fall recipe collection.

This healthy Pumpkin Soup is fall in a bowl. It's the perfect soup for a quick and easy meal or a great addition to any holiday menu.

This comforting pumpkin sweet potato soup is creamy, healthy, and ready in under 30 minutes. The perfect cozy meal made with canned pumpkin, coconut milk, ginger, sage, and warm spices. It's gluten-free and vegan!