Persian rice recipe iranian food

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.

Here is a collection of my favorite Persian rice dishes! They are all tested and come out delicious every time.

Zereshk Polo, a stunning Persian barberry rice with basmati, barberries, spices, and nuts. Perfect for a lavish feast with saffron chicken.

Persian jeweled rice, also known as Morasa Polo, is a stunning rice dish that is a delicious celebration of textures, flavors and colors.

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

Persian Jeweled rice (Javaher polo), also known as Bride’s rice, or Morasah rice, is a popular dish across all Iran. Traditionally served in large amounts at weddings, festivals, family gatherings, and new year’s celebrations. It usually served on a big round white copper tray by placing the steamed

Adas polo is an amazingly delicious Persian lentil rice, topped with raisins, dates, barberries. Easy to make, this recipe can be made vegan or with meats.

Dill rice with peas is ready in 30 minutes. This vegan Persian dish is made with only 5 ingredients and makes the perfect side dish.