Rice crust

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation. Formal style (this recipe): it's more laborious because we drain the rice.

Preheat oven to 350 degrees. Prepare the rice ingredients. Let cool. Beat the egg very well. If you want to add herbs do it now. Stir the egg into the rice. Mix together...

Rice crust pizza is a tasty gluten-free alternative to wheat crusts! Crisp edges, slight chew, and strong enough to hold a slice!

Learn how to make a gluten-free pizza crust with Success® White Rice. This simple crust is homemade and makes a perfect base.

Nothing beats the taste of freshly picked, right off the vine garden tomatoes, the flavor, the texture, everything is so different, I’m sure going to miss them when there gone, but for now I’m going to enjoy them any which way I can! Almost every meal I make, including breakfast, you’ll see a side of […]

This Zucchini Pie with cheesy rice crust is the perfect excuse to expand your vegetable repertoire.

This crispy Gluten Free Rice Pizza Crust is simply made with just 4 pantry staples– white rice, egg whites and mozzarella.

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A great way to use up left over rice.