Moroccan eggplant recipes

Easy authentic recipe for zaalouk, a zesty Moroccan eggplant and tomato salad or dip. Roasted eggplants will add subtle smoky flavor.

A flavorful Moroccan eggplant salad that combines roasted eggplant, fresh tomatoes, and aromatic spices, perfect as a dip or side dish.

Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh eggplant, tomato, spices, and olive oil. It's fabulous as a salad, with lamb, or as a dip with bread.

Nico Pallotta on Instagram: "EGGPLANT ZAALOUK 🍆 Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic, paprika, and cumin. It’s served as an appetizer or side dish with warm crusty bread or as a main dish with other spreads and dips. You’ll love Zaalouk’s creamy yet chunky texture and rich, aromatic, slightly smokey, and savory taste. The recipe is easy to make in one skillet in less than 30 minutes and perfect for meal prep…

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting, satisfying 10-ingredient meal inspired by the flavors of zaalouk.

Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty bread.

This super easy and tasty Moroccan Eggplant Dip uses fresh ingredients and will be a big hit for your family.

DELICIOUS Moroccan-Spiced Roasted Eggplant & Tomato Stew! 10 ingredients, simple preparation, BIG flavor! #glutenfree #dinner #vegan #eggplant #minimalistbaker #recipe

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

This Moroccan eggplant with chermoula is so easy & delicious. The punchy sauce transforms cooked eggplant to make a flavor-packed side or mezze dish.