Maple syrup dressing vinaigrette recipe

A sweet & tangy balsamic vinaigrette you can fix in minutes using simple pantry ingredients like olive oil, aged balsamic vinegar, spicy brown mustard, and maple syrup. Use this versatile vinaigrette as a quick & easy salad dressing, dip or marinade. Once you go homemade, you'll never want to use the bottled store brands again! (gluten-free, grain-free, paleo & vegan) #balsamic #vinaigrette #saladrecipes #saladdressing #homemaderecipes

This Maple Balsamic Dressing is the perfect vinaigrette salad dressing! Pair with your favorite salad, use as a marinade or as a dipping sauce. The possibilities are endless - and delicious! Only 5 minutes and 7 ingredients to make this healthy vinaigrette recipe! Make it keto using a sugar free maple syrup.

This Healthy Citrus Vinaigrette recipe (also called orange vinaigrette and orange salad dressing) uses fresh orange juice, apple cider vinegar, Dijon mustard, a wee bit of pure maple syrup and heart-healthy olive oil. The sunny fresh flavors make for a lively citrus salad dressing that adds a lot of perk to a bowl of greens!

This delicious and easy Maple Balsamic Dressing has both sweet and tangy notes and pairs perfectly with a fresh leafy green salad!

Elevate your next salad with this homemade maple Dijon dressing. This tangy and sweet vinaigrette comes together in 5 minutes.

Maple dijon vinaigrette is for the times when you need a quick and versatile dressing to whip up for salads or marinating chicken. The dressing is SO much better than the bottled stuff and needs 5 ingredients!

Whip up a tasty Maple Dijon Salad Dressing with just five ingredients. Perfect for healthy fall salads and easy meal prep!

This Maple Balsamic Dressing takes less than 5 minutes and uses common pantry ingredients. Create next level salads with this easy vinaigrette!

This honey vinaigrette with Dijon is perfect for salads of all kinds! This versatile salad dressing takes just 5 minutes to whip up.

This Maple Dijon Vinaigrette dressing is perfect for salads, roasted vegetables, or as a marinade. Tangy and sweet, it is a versatile dressing that's flavorful, dairy- and egg-free, and super easy to make.