Balsamic vinaigrette dressing

An easy homemade balsamic vinaigrette that has just the right amount of zingy sweetness, and will will elevate a wide range of meals!

This Balsamic Dressing is the perfect amount of tangy and sweet! This dressing goes well with any salad you pair it with. This dressing is also delicious when drizzled over Brussel sprouts, asparagus, and carrots.

This Balsamic Vinaigrette is a simple and easy recipe that anyone can make at home! Slightly sweet and deliciously tangy, you will love this recipe.

There’s a reason this particular Balsamic Vinaigrette dressing recipe is voted the absolute hands-down best. The dressing has plenty of tartness and bite from a generous portion of balsamic vinegar, dijon mustard, and garlic with just a touch of sweetness and honey flavor to balance it all out.

Balsamic Vinaigrette is delicious drizzled over salad, served with roasted vegetables, or used as a marinade.

Homemade salad dressing will store in the fridge for 7-10 days. While making dressing from scratch doesn’t keep as long as store-bought dressing, it’s so much fresher and tastes much better!

Sweet Balsamic Vinaigrette Dressing strikes the perfect balance between sweet and tangy, elevating the flavor of salads and many dishes.

Homemade White Balsamic Vinaigrette deserves a standing ovation for its versatility, subtle sweetness, and ability to elevate dishes.

This easy Creamy Balsamic Dressing recipe is the perfect everyday dressing for a variety of salads. It's made with simple pantry staples, and will make you actually crave salad!

This easy balsamic vinaigrette comes together in just 5 minutes with only 6 simple ingredients. It's tangy, slightly sweet and extremely versatile!