DrWaleed Abobatta
Abobatta is a Dr at Horticulture Research Institute, Agriculture Research Center, he’s a member of Scientific Committee for Greenhouses Plantation (Agriculture Research Center), and he is a member of Scientific Team for National Campaign for Navel Orange improvement (Horticulture Research Institute), Abobatta is a Scientific Committee Member of international and national conferences like Global Conference on Plant Science and Research -Valencia, Spain, The 2nd International Conference on Agricultural Biosystems (AGRIBIOS2019) Dubai- UAE. Abobatta is a supervisor of M. Sc. and Ph. D. Thesis in different branches of agricultural science. Abobatta published more than 36 books, book chapters, and research papers until now. Abobatta has been serving as an editorial board member in many journals like Acta Science Agriculture, https://actascientific.com/ASAG.php, Agriculture, Forestry and Fisheries, Science Publishing Grouphttp://www.sciencepublishinggroup.com, International Journal of Research in Clinical Medicine and Pharmacy Practice https://ijrcmpp.comAlso, Abobatta member of Reviewer Committee of International Academy of Chemical, Civil & Environment Engineering (IACCEE) http://iaccee.org/committee.php and many other journals all-over the world, he’s a member of Board of Environment Friends Society (H R I), and member of Scientific Society of Flowers and Ornamental Plants.
He’s a consultant of Nano application in the agricultural sector, Magnetizing treated water in agriculture, and also, he’s one of Jojoba production experts in the MENA region.
Abobatta is the coordinator for various international conferences and workshops from 2014 till now. Dr. Abobatta has been identified as an influential speaker for seminars, symposiums, workshops, training, and classes.
Supervisors: Advisore
Phone: 0201224296948
Address: 9 Gamaa st., Giza, Egypt
He’s a consultant of Nano application in the agricultural sector, Magnetizing treated water in agriculture, and also, he’s one of Jojoba production experts in the MENA region.
Abobatta is the coordinator for various international conferences and workshops from 2014 till now. Dr. Abobatta has been identified as an influential speaker for seminars, symposiums, workshops, training, and classes.
Supervisors: Advisore
Phone: 0201224296948
Address: 9 Gamaa st., Giza, Egypt
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Papers by DrWaleed Abobatta
in many parts of the world. In addition to offering a delicious tropical
flavor, mangoes are a great source of nourishment and can make eating
a satisfying and healthy sensory experience. Even though mango farming
is known to exist in more than 120 nations, just 15 of them are responsible
for more than 1% of the world’s supply. More than 60% of the mangoes
produced worldwide are grown in India, China, Thailand, Indonesia and
Mexico.
The effects of climate change on agriculture must take into account the
increasing CO2 concentration, a significant contributor to climate change,
as CO2 is essential to critical plant functions, including photosynthesis. The
fluctuation of temperature represents another climatic factor that affects
mango productivity. The primary challenge facing the mango industry is
irregular cultivation. The mango flowering was negatively impacted by the
erratic distribution of cold nights and relatively warm winters. Mango output
is already being impacted by rising average maximum temperatures.
Therefore, regardless of mango growers, geniuses, or consumers, rapid
climate change should be a top priority. A benefit of selection and breeding
operations to adapt to climatic change is the high genetic variety of
mangoes.
There are different factors that affect high-intensity cultivation that includes Land-cost, planting spaces, tree size, Rootstock, and Practice management. Meanwhile, the adoption of High-intensity cultivation to control canopy size, by using modern management practices is very crucial to get more yields in the early stages of the orchard besides simplicity in its management and increase the farmers’ net profit. In addition, High-density cultivation is used in different fruit crops like olive, mango, orange, mandarin, apple, and cherry. Numerous benefits of intensive fruit cultivation include increasing fruit yield per unit area, improving use efficiency of natural resources e.g. soil, light, water, and nutrients, enhancing fruit quality, improving soil properties, and rising levels of organic carbon and nutrients in plant tissues …etc. In addition, it is very effective in acid lime soil and achieves high income for the farmers.
in many parts of the world. In addition to offering a delicious tropical
flavor, mangoes are a great source of nourishment and can make eating
a satisfying and healthy sensory experience. Even though mango farming
is known to exist in more than 120 nations, just 15 of them are responsible
for more than 1% of the world’s supply. More than 60% of the mangoes
produced worldwide are grown in India, China, Thailand, Indonesia and
Mexico.
The effects of climate change on agriculture must take into account the
increasing CO2 concentration, a significant contributor to climate change,
as CO2 is essential to critical plant functions, including photosynthesis. The
fluctuation of temperature represents another climatic factor that affects
mango productivity. The primary challenge facing the mango industry is
irregular cultivation. The mango flowering was negatively impacted by the
erratic distribution of cold nights and relatively warm winters. Mango output
is already being impacted by rising average maximum temperatures.
Therefore, regardless of mango growers, geniuses, or consumers, rapid
climate change should be a top priority. A benefit of selection and breeding
operations to adapt to climatic change is the high genetic variety of
mangoes.
There are different factors that affect high-intensity cultivation that includes Land-cost, planting spaces, tree size, Rootstock, and Practice management. Meanwhile, the adoption of High-intensity cultivation to control canopy size, by using modern management practices is very crucial to get more yields in the early stages of the orchard besides simplicity in its management and increase the farmers’ net profit. In addition, High-density cultivation is used in different fruit crops like olive, mango, orange, mandarin, apple, and cherry. Numerous benefits of intensive fruit cultivation include increasing fruit yield per unit area, improving use efficiency of natural resources e.g. soil, light, water, and nutrients, enhancing fruit quality, improving soil properties, and rising levels of organic carbon and nutrients in plant tissues …etc. In addition, it is very effective in acid lime soil and achieves high income for the farmers.
Annona specie is largest genus in the family Annonaceae, which containing approximately 60 species.
Annona species are native to tropical region like tropical America and eastern Africa, subtropical or tropical highland conditions; like East Africa and Asia, also, few species found in temperate regions, the origin of most of the species is South America, the Antilles, and Africa.
The current distribution of these five species covers almost all continents, with soursop and sugar apple showing the widest distribution, mainly in tropical regions
on horticulture productivity, due to increasing drought,
salinity, and rising temperature which reducing growth and
productivity of various horticultural crops, so, scientists
looking for new tools to improve crop production under
these environmental stresses. Precision agriculture tools
could effective way in reducing adverse effects of climate
conditions on various horticultural crops particularly
viticulture, vegetables, and cut flowers, and assist in improve
plant growth, increase productivity, and sustain production.
Precision agriculture aims to reduce different inputs
and increase the profitability of farmers, it could use in
determining plant requirements from different nutrients and
the right time for supply as per growth stage requirements,
using proper time for irrigation depending on soil moisture
levels, also, use in pesticide application to use effective doses
without toxicity through using innovative technology to
monitor variance in soil and plant attributes like satellitebased positioning, GPS, remote sensing, crop scouting,
variable rate application, automatic steering, mapping, and
yield monitoring, and other various techniques used in
precision agriculture, that measure and monitor soil and
plant variability to calculate proper inputs with site-specific
conditions.
I’m pleased to invite you to participate in a NANOSMAT-Mediterrane 2019- 2-4 May 2019 Rabat, Morocco
Pineberries are actually the oldest strawberry variety. Originally strawberries were white in South America (Fragaria chiloensis) and red in North America (Fragariea virginiana).
There are various types of Nano fertilizers like N, P, and K, Zn oxide, Copper, and Nanocarbon tube, also, there are nanomaterials use to
coating conventional fertilizers to increase nutrients available for plant particularly under severe soil conditions.
COVID-19 affected the food supply chain and food security especially in developing countries that have more population and depend mainly on importing food.
Due to this pandemic, their population suffering more from hunger and malnutrition, also, there are many risks facing agriculture and food industries which must be managed in the coming period, as well as, there are various socioeconomic effects of COVID-19 on agricultural business and farmers like losing jobs, trouble in loan payment, and more money required to care their families.
change in DNA-sequence. Epigenetics focus on how, when and why genes are turned off and on.
Nowadays, recent research indicates that inheritance is indeed, composed of two different mechanisms: genetic and epigenetic.
The use of magnetically treated water is an important factor in achieving sustainable development in the agricultural sector.
Green cities aim to preserve nature resources and the human element more efficiently, while creating healthier, high-performance structures, homes and communities that conserve natural resources.
The reuse of wastewater in green cities reduces human consumption of fresh water, which conserving fresh water resources; it also provides environment protection and extent reduces the level of pollution and thus contributes to the achievement of sustainable development.
Unfortunately, there are wide marginal areas in MENA region for different reasons like high salinity, drought, high temperature and meal nutrition.
Nano materials promise many stimulating changes to enhance different crop production and fruit quality.
We must manage to increase production efficiency of different horticulture crops, increased soil vitality and decreased costs as possible and decreasing the pollution, with using novel sciences such as nanotechnology in products, could be counted as the best solution to this problem.
Also, Nano materials is using as antifungal in many fruits, vegetables and flowers to improvement shelf life, as Nano Silver Particles which have been used as antifungal to increased vase life of different kinds of flowers.
Also, zincoxide nanoparticles using microbial approach, postharvest of banana, carrot, tomato, onion and etc.
Several papers funding that nano-packing material had quite beneficial effects on physicochemical and physiological quality of products compared with normal packing material.
حيث تستهلك الزراعات التقليدية المكشوفة حوالى 65 % من كميات المياه المتاحة .
Agricultural activity has always included adaptation to a number of diverse stresses and opportunities–elements that continue influencing developments in the agri-food sector.
There’s relationship between sustainable agriculture and climate change adaptation could be used to justify more official support for sustainable agriculture development
Bio dynamic agriculture is a holistic and regenerative farming system that is alert on soil health, the integration of plants and animals, and biodiversity.
endeavors to unravel the complex web of interactions between these microscopic organisms and the plants they affect.
This book focuses on nematodes, both plant-parasitic and free-living, through careful exploration of in- vitro and in vivo techniques. Furthermore, we delve into the mechanisms of nematode invasion in plants, shedding light on the strategies employed by nematode their host plants. The challenges faced by infected plants in resisting nematode invasion are dissected, and the ominous risk of nematode transmission are carefully examined
multipurpose shrub, each part of the plant can be used for various purposes, Jatropha produces flowers throughout the year and enables multiple harvests, while, in arid and semi-arid regions it is harvesting twice time per year.
Jatropha is a drought-tolerant plant that could be growing under malnutrition conditions, and in different climatic conditions; therefore, it is proper plant for developing marginal lands and rural areas.
Due to the growing demand for biofuel, jatropha cultivation has received more attention to providing seeds. While there are various aspects of using jatropha include use as a traditional medicine for treating
skin ailments, as a hedge for protecting other crops, to reduce soil degradation, combating desertification, and deforestation, also, jatropha cultivation protects the environment through using wastewater in irrigation and reduce sequester carbon dioxide.
Conventional propagation of Jatropha propagated by seeds or stem cutting which is a more satisfactory technique to produce high-yielding seedlings, while, tissue culture method used in propagation but on
small scale.
Jatropha curcas L. contains mixtures of numerous active substances in all parts of the plant, which are used as biopesticides, larvicides, fungicide, and nematicide; also extracts are used as pesticides for whiteflies and termites.
Jatropha crude oil is used for industrial purposes like manufacturing candles, soaps, varnishes, and as a lubricant; also press seedcake is used to produce biogas and organic fertilizers. Jatropha propagated by seeds or stem cutting which is a more applicable technique to produce high-yielding seedlings, also, tissue culture method used in propagation but on small scale for scientific work.
ونظرا لعدم وجود اصناف معتمدة حتى الأن من الجوجوبا, فيجب الاهتمام باستعمال طرق التكاثر الخضرى وانتخاب سلالات ذات مواصفات جيدة لكل منطقة جغرافية, والاهتمام ببرامج التربية لانتاج اصناف عالية الانتاجية وذات مواصفات ممتازة.
كما يجب الاهتمام بعمليات التسميد والرى للوصول لأعلى محصول, مما يساهم فى انتشار زراعة الجوجوبا وتحقيق التنمية الزراعية المستدامة فى المناطق المهمشة.
كما أن زراعة الجوجوبا فى المناطق القاحلة لها العديد من الفوائد البيئة مثل تقليل نسبة ثانى اكسيد الكربون فى الجو وزيادة الرطوبة وتغيير تدريجى للمناخ فى هذه المناطق وتشجيع الحيوانات والطيور البرية المختلفة على الاستيطان فى هذه المناطق الجديدة.
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