Italian turkey stuffing recipes

Best Ever Italian Stuffing is my mom's classic Italian stuffing. It's a tradition passed down from my grandma. This will never miss our Thanksgiving table.

Make the Best Thanksgiving Italian Sausage Stuffing for your Thanksgiving turkey! This homemade stuffing recipe is made with ground Italian sausage, fresh herbs, and homemade bread cubes. It's an easy Thanksgiving dinner menu idea!

This Sausage Stuffing amplifies the taste and texture of boxed stuffing mix with the addition of savory Italian sausage, veggies, and fresh herbs, Easy to prepare, it’s absolutely packed with rich, savory flavor and is sure to be a Thanksgiving favorite!

I love this old fashioned Thanksgiving turkey stuffing recipe! With bread, onions, celery and sage, it tastes just like the turkey dressing my grandmother used to make. And the leftovers are awesome on a hot turkey sandwich the next day. #entertainingdiva #stuffing #thanksgiving #turkey #holidayrecipes

Tom Turkey Stuffing

This is literally the best Homemade Stuffing Recipe. It has everything you love about a classic stuffing recipe plus instructions for how to make this Thanksgiving stuffing recipe the night before!

This is the best stuffing recipe ever! Served as stuffing or dressing, this buttery herb toasted bread dish is absolutely incredible!

This rustic stuffing from Thomas Keller's Bouchon Bistro is made with crusty Italian bread and laced with fresh herbs, aromatics, and sausage. The staff at the restaurant makes it as part of their annual tradition of serving a Thanksgiving feast to Yountville-area veterans and their families.

Crockpot stuffing is a fantastic way to free up some of that precious oven space on hectic holidays like Thanksgiving. You can also use the slow cooker setting on your Instant Pot! This stuffing is even better on the second day (YAY for leftovers!) so you may want to consider making it the day before Thanksgiving and reheating it with some extra chicken broth in the microwave before you serve it with the bird and all the trimmings.

This is the stuffing I grew up on. My dad insisted the pilgrims were eating mozzarella and pepperoni on the Mayflower! I think he cracked that joke so many times that he started to believe it…I love what the cheese does when baked inside the bird. The pepperoni becomes almost like bacon or Pancetta here when mixed with the otherwise traditional stuffing ingredients. If you don't want to use or don't have the turkey gizzard and heart, simply omit. Take a chance on this stuffing and you will…