Pepperidge farm stuffing with sausage

This is my Mom's Sausage & Sage Dressing recipe and the best part of the Thanksgiving meal. A treasured Thanksgiving recipe.

Pepperidge Farm stuffing is the key to a great dinner. Always a hit and a time saver!

Easy Sausage Stuffing Recipe! So much flavor and such a great choice for a holiday side. Thanksgiving here we come!

Stuffing's not just for holidays anymore…this simply delicious version, kicked up with hot Italian sausage, is ready to serve in just 40 minutes. Why not make it tonight?

Easy Sausage Stuffing is a classic holiday side dish made with Italian sausage, bread cubes, and tons of fresh herbs. Each spoonful is flavorful, moist, and comforting — perfect for sharing with family and friends on Thanksgiving dinner or any other special occasion.

Stuffing is a traditional side dish that is a staple at just about every Thanksgiving table. I've always loved stuffing recipes that are passed down from generation to generation, but I'd don't love making stuffing from scratch. I'm not a fan of drying out and making stale bread! So, when I heard about the new Pepperidge Farm Unseasoned Cubed Stuffing, I was thrilled. I can finally make my favorite 'from scratch' stuffing {{wink}} without all the hassle of preparing the bread. Here's how to…

This Sausage Stuffing amplifies the taste and texture of boxed stuffing mix with the addition of savory Italian sausage, veggies, and fresh herbs, Easy to prepare, it’s absolutely packed with rich, savory flavor and is sure to be a Thanksgiving favorite!

The classic stuffing recipe gets an added boost of flavor with sausage in this Easy Sausage Stuffing recipe. It's the perfect side to the turkey on Thanksgiving!

This recipe takes ordinary sausage stuffing to the next level and then some! We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. Chicken broth provides the savory base flavor, Red Delicious apple adds subtle sweetness while Granny Smith apple provides a juicy, slightly tart flavor. […]

This is the best stuffing to add to your Sunday dinner or holiday spread. It's simple to make from scratch with a few veggies, bread, and flavorful sausage. It will pair well with your holiday main course and all your favorite sides!